Komo Japanese Restaurant

F1.2 Are proper temperature controls maintained to ensure safe storage and display of foods?

F1.7 Are foods protected from contamination?

F2.1 Does the facility have proper monitoring supplies?

F2.2 Are proper pest control measures in place on the premises?

F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?

F2.7 Are there handwashing stations available and properly supplied?