The Hidden Cafe and Catering

F1.2 Are proper temperature controls maintained to ensure safe storage and display of foods?

F2.1 Does the facility have proper monitoring supplies?

F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?

F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?

F2.7 Are there handwashing stations available and properly supplied?

F3.2 Is the premises construction and layout unchanged and in accordance with approved plans?

F3.5 Are the FOODSAFE training requirements being met?