1530 River St Kamloops BC
Infraction constatée
5 infractions relevées lors de la dernière inspection.
Source : Interior Health (IHA)
7 mai 2026
Infraction constatéeF1.6 Are the foods from approved sources and has the operator taken steps to ensure that the food is safe for consumption?
F1.7 Are foods protected from contamination?
F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
F2.6 Are the premises designed and equipped to ensure safe food handling?
F2.7 Are there handwashing stations available and properly supplied?
Ce restaurant a été inspecté 4 fois depuis le 5 avril 2023, avec 1 visite sans infraction et 4 visites avec infractions au dossier.
5 infractions
F1.6 Are the foods from approved sources and has the operator taken steps to ensure that the food is safe for consumption?
F1.7 Are foods protected from contamination?
Ce dossier provient d'Interior Health (IHA) pour Kamloops. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Aucune infraction » signifie qu'aucune infraction n'a été relevée lors de cette visite. « Infraction constatée » signifie qu'une ou plusieurs infractions ont été constatées; elles sont énumérées ci-dessous. « Fermé » signifie que l'inspecteur a ordonné la fermeture des lieux jusqu'à la correction des problèmes.
Victoria Oriental Restaurant
F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
F2.6 Are the premises designed and equipped to ensure safe food handling?
F2.7 Are there handwashing stations available and properly supplied?
5 infractions
F2.1 Does the facility have proper monitoring supplies?
F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
F3.3 Are written food handling procedures (Food Safety Plan) current and available on site?
F3.4 Are written sanitation procedures (Sanitation Plan) current and available on site?
F3.5 Are the FOODSAFE training requirements being met?
3 infractions
F2.1 Does the facility have proper monitoring supplies?
F2.2 Are proper pest control measures in place on the premises?
F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
2 infractions
F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
F3.4 Are written sanitation procedures (Sanitation Plan) current and available on site?