Jill's Cafe Catering - Airport

F1.2 Are proper temperature controls maintained to ensure safe storage and display of foods?

F2.1 Does the facility have proper monitoring supplies?

F2.4 Are proper freezing and thawing procedures followed?

F3.3 Are written food handling procedures (Food Safety Plan) current and available on site?

F3.5 Are the FOODSAFE training requirements being met?