Cordo

F1.2 Are proper temperature controls maintained to ensure safe storage and display of foods?

F1.6 Are the foods from approved sources and has the operator taken steps to ensure that the food is safe for consumption?

F2.2 Are proper pest control measures in place on the premises?

F2.4 Are proper freezing and thawing procedures followed?

F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?

F2.6 Are the premises designed and equipped to ensure safe food handling?

F2.7 Are there handwashing stations available and properly supplied?

F3.3 Are written food handling procedures (Food Safety Plan) current and available on site?