601 602-1801 Princeton-Kamloops Hwy Kamloops BC
Infraction constatée
6 infractions relevées lors de la dernière inspection.
Source : Interior Health (IHA)
14 novembre 2025
Infraction constatéeF1.2 Are proper temperature controls maintained to ensure safe storage and display of foods?
F1.5 Has the operator taken steps to ensure employees are using adequate hygiene measures to prevent contamination of food?
F2.1 Does the facility have proper monitoring supplies?
F2.2 Are proper pest control measures in place on the premises?
F2.7 Are there handwashing stations available and properly supplied?
F3.5 Are the FOODSAFE training requirements being met?
Ce restaurant a été inspecté 4 fois depuis le 18 janvier 2024, avec 1 visite sans infraction et 3 visites avec infractions au dossier.
6 infractions
F1.2 Are proper temperature controls maintained to ensure safe storage and display of foods?
F1.5 Has the operator taken steps to ensure employees are using adequate hygiene measures to prevent contamination of food?
Ce dossier provient d'Interior Health (IHA) pour Kamloops. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Aucune infraction » signifie qu'aucune infraction n'a été relevée lors de cette visite. « Infraction constatée » signifie qu'une ou plusieurs infractions ont été constatées; elles sont énumérées ci-dessous. « Fermé » signifie que l'inspecteur a ordonné la fermeture des lieux jusqu'à la correction des problèmes.
F2.1 Does the facility have proper monitoring supplies?
F2.2 Are proper pest control measures in place on the premises?
F2.7 Are there handwashing stations available and properly supplied?
F3.5 Are the FOODSAFE training requirements being met?
Aucune infraction
3 infractions
F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
F3.1 Does the operator have a valid operating permit or approval to operate?
F3.5 Are the FOODSAFE training requirements being met?
2 infractions
F1.7 Are foods protected from contamination?
F2.2 Are proper pest control measures in place on the premises?