Chicko Chicken

F1.7 Are foods protected from contamination?

F2.1 Does the facility have proper monitoring supplies?

F2.4 Are proper freezing and thawing procedures followed?

F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?

F2.6 Are the premises designed and equipped to ensure safe food handling?

F2.7 Are there handwashing stations available and properly supplied?

F3.3 Are written food handling procedures (Food Safety Plan) current and available on site?

F3.4 Are written sanitation procedures (Sanitation Plan) current and available on site?