7-Eleven #25679

F1.4 Does the premises have the key services (e.g. water, sewer, power) required to operate safely?

F1.5 Has the operator taken steps to ensure employees are using adequate hygiene measures to prevent contamination of food?

F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?

F2.7 Are there handwashing stations available and properly supplied?