11302 100 Sreet
26 février 2025
RéussiAucune infraction trouvée
Ce restaurant a été inspecté 3 fois depuis le 11 février 2025, avec 3 réussites et 1 fermeture au dossier.
Batter used for chicken from previous day was not discarded. 2 bowls were discarded during inspection., , Ensure batter if stored at room temperature is discarded after 2 hours. Another option is storing it inside the cooler after each use. Leftover batter must be discarded at the end of the day.
Meat slicer was used yesterday and not cleaned properly. Meat particles are on the blade., , Ensure meat slicer is thoroughly cleaned today before it is used.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Bread was stored on top of raw meat inside the chest freezer. , , Ensure there is a clear separation between ready to eat food and raw meat/seafood.
Some refrigeration units are not equipped with a thermometer to monitor temperature. , , Ensure all refrigeration units are equipped with a thermometer to monitor temperature.
Paper towel dispenser is broken at the hand washing sink. Paper towel is kept on the table., , Ensure paper towel dispenser is either repaired or replaced.
Liquid soap and single use paper towel dispenser is empty at the 2-compartment sink used for dishwashing., , Ensure liquid soap and singled use paper towel dispensers are refilled.
Flour bin was not closed with a lid., , Ensure flour bin is closed with a lid after each use.
Single use cutlery was stored randomly inside the utensil tray. , , Ensure single use cutleries are stored in a manner where they are all facing one direction.
Quat sanitizer test papers are available but are water damaged. , , Obtain new Quat sanitizer test papers.
Dishwashing sink faucet is leaking. , , Ensure faucet is repaired.
Surface of prep cooler not in used is dirty. , , Ensure prep cooler is either cleaned or removed from the restaurant.
Potato wedge cutter is dirty. , , Ensure potato wedge cutter is cleaned.
Ceiling tiles above the prep cooler are dusty. , , Ensure ceiling tiles are cleaned.
Lid of the flour bin is dirty. , , Ensure flour bin lids are cleaned.
Hard to reach areas and corners behind the chest freezers and 2 compartment sinks have an accumulation of dirt, dust and debris. , , Ensure all hard-to-reach areas are cleaned.
Some refrigeration units are not equipped with a thermometer to monitor temperature. , , Ensure all refrigeration units are equipped with a thermometer to monitor temperature.
Paper towel dispenser is broken at the hand washing sink. Paper towel is kept on the table., , Ensure paper towel dispenser is either repaired or replaced.
Quat sanitizer test papers are available but are water damaged. , , Obtain new Quat sanitizer test papers.
Dishwashing sink faucet is leaking. , , Ensure faucet is repaired.
Surface of prep cooler not in used is dirty. , , Ensure prep cooler is either cleaned or removed from the restaurant.
Hard to reach areas and corners behind the chest freezers and 2 compartment sinks have an accumulation of dirt, dust and debris. , , Ensure all hard-to-reach areas are cleaned.
Ceiling tiles above the prep cooler are dusty. , , Ensure ceiling tiles are cleaned.
Lid of the flour bin is dirty. , , Ensure flour bin lids are cleaned.