108 - 11735 105 Street
23 janvier 2026
RéussiHigh temperature dishwasher is not sanitizing. Temperature of final rinse water was less than 71 Deg C. Tests (62.7, 66.0, 68.3, 68.7 & 69.8 Deg C), , Ensure dishwasher is repaired and temperature of final rinse water is 71 Deg C or hotter.
Pest control monitoring devices have not been set up, but AHS checklist is completed monthly. , , Ensure mouse traps are set up for monitoring pest activity.
High temperature dishwasher: temperature gauges are not calibrated and providing accurate reading. , , Ensure temperature gauges are either repaired or obtain a waterproof temperature with a heat shield to test the final rinse cycle temperature.
Ce restaurant a été inspecté 3 fois depuis le 25 juillet 2024, avec 3 réussites et 1 fermeture au dossier.
High temperature dishwasher is not sanitizing. Temperature of final rinse water was less than 71 Deg C. Tests (62.7, 66.0, 68.3, 68.7 & 69.8 Deg C), , Ensure dishwasher is repaired and temperature of final rinse water is 71 Deg C or hotter.
Pest control monitoring devices have not been set up, but AHS checklist is completed monthly. , , Ensure mouse traps are set up for monitoring pest activity.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
High temperature dishwasher: temperature gauges are not calibrated and providing accurate reading. , , Ensure temperature gauges are either repaired or obtain a waterproof temperature with a heat shield to test the final rinse cycle temperature.
High temperature dishwasher is not sanitizing. Temperature of final rinse water was less than 71 Deg C. Tests (62.7, 66.0, 68.3, 68.7 & 69.8 Deg C), , Ensure dishwasher is repaired and temperature of final rinse water is 71 Deg C or hotter.
Storage containers, baking trays and cleaning chemicals were stored next to the furnace. This is a fire hazard. , , Ensure furnace room is not used for storage purposes.
Chlorine test papers were not available in the kitchen. , , Ensure chlorine test papers are always available to verify sanitizer concentration.
Pest control monitoring devices have not been set up, but AHS checklist is completed monthly. , , Ensure mouse traps are set up for monitoring pest activity.
High temperature dishwasher: temperature gauges are not calibrated and providing accurate reading. , , Ensure temperature gauges are either repaired or obtain a waterproof temperature with a heat shield to test the final rinse cycle temperature.