108 - 11735 105 Street
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Ce restaurant a été inspecté 6 fois depuis le 26 septembre 2023, avec 3 conformes, 3 non conformes et 1 fermeture au dossier.
Aucune infraction
1 infraction
6/26. Outstanding. The dishwasher was run through several cycles and the temperature was checked using a probe thermometer. The maximum rinse temperature reached was 69.2C. , , , High temperature dishwasher is not sanitizing. Temperature of final rinse water was less than 71 Deg C. Tests (62.7, 66.0, 68.3, 68.7 & 69.8 Deg C), , Ensure dishwasher is repaired and temperature of final rinse water is 71 Deg C or hotter.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Comfort + Chaos Kitchen
3 infractions
High temperature dishwasher is not sanitizing. Temperature of final rinse water was less than 71 Deg C. Tests (62.7, 66.0, 68.3, 68.7 & 69.8 Deg C), , Ensure dishwasher is repaired and temperature of final rinse water is 71 Deg C or hotter.
Pest control monitoring devices have not been set up, but AHS checklist is completed monthly. , , Ensure mouse traps are set up for monitoring pest activity.
High temperature dishwasher: temperature gauges are not calibrated and providing accurate reading. , , Ensure temperature gauges are either repaired or obtain a waterproof temperature with a heat shield to test the final rinse cycle temperature.
5 infractions
High temperature dishwasher is not sanitizing. Temperature of final rinse water was less than 71 Deg C. Tests (62.7, 66.0, 68.3, 68.7 & 69.8 Deg C), , Ensure dishwasher is repaired and temperature of final rinse water is 71 Deg C or hotter.
Storage containers, baking trays and cleaning chemicals were stored next to the furnace. This is a fire hazard. , , Ensure furnace room is not used for storage purposes.
Chlorine test papers were not available in the kitchen. , , Ensure chlorine test papers are always available to verify sanitizer concentration.
Pest control monitoring devices have not been set up, but AHS checklist is completed monthly. , , Ensure mouse traps are set up for monitoring pest activity.
High temperature dishwasher: temperature gauges are not calibrated and providing accurate reading. , , Ensure temperature gauges are either repaired or obtain a waterproof temperature with a heat shield to test the final rinse cycle temperature.
Aucune infraction
Aucune infraction