101 - 9201 Lakeland Drive
Conforme
3 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
26 août 2025
ConformeThe Quat sanitizing solutions in two buckets were noted at a concentration of 50ppm., , Operator got new sanitizing solutions that was 200ppm concentration., , Ensure that Quat sanitizing solution are at adequate concentration of 200ppm.
A used cleaning cloth was noted in the front area., , Operator removed the used cleaning cloth., , Ensure that cleaning cloths are soaked in sanitizing solution in between use.
Two rubber spatulas were noted in disrepair., , Operator discarded spatula., , Ensure all utensils are in a good condition at all times.
Ce restaurant a été inspecté 4 fois depuis le 14 décembre 2023, avec 2 conformes, 2 non conformes et 1 fermeture au dossier.
3 infractions
The Quat sanitizing solutions in two buckets were noted at a concentration of 50ppm., , Operator got new sanitizing solutions that was 200ppm concentration., , Ensure that Quat sanitizing solution are at adequate concentration of 200ppm.
A used cleaning cloth was noted in the front area., , Operator removed the used cleaning cloth., , Ensure that cleaning cloths are soaked in sanitizing solution in between use.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Tejo's Kitchen - NTH-1762
Two rubber spatulas were noted in disrepair., , Operator discarded spatula., , Ensure all utensils are in a good condition at all times.
Aucune infraction
2 infractions
Liquid soap dispenser at the back room hand washing sink is not operational, - ensure liquid soap dispenser is repaired and/or obtain a bottle pump dispenser
Quats test strips were not available, - ensure to obtain test strips for verifying sanitizer concentration
4 infractions
Several cleaning cloths were noted not in sanitizer buckets. , - ensure that cloths used for cleaning are always being stored in sanitizer buckets.
Frozen gluten-free crust was being stored without packaging in the freezer below bags of frozen ground beef and was tossed out during inspection., - ensure food is stored in a manner that protects it from contamination. ,
Food stored above prep line cooler was measured at 10 degrees Celsius. Instructed operator to close prep line lid during slow hours to ensure food is maingtained at 4 degrees Celsius or below.
Temperature thermometers were not available in the prep line coolers., - please ensure coolers are equipped with functional thermometers.