11460 104 Avenue
21 mars 2025
RéussiAucune infraction trouvée
Ce restaurant a été inspecté 4 fois depuis le 17 septembre 2024, avec 4 réussites et 1 fermeture au dossier.
4th floor Service Area:, Inside of the oven is still dirty., , Ensure oven is cleaned thoroughly.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Refrigeration units are not equipped with a thermometer to monitor temperature., Food service area: 3rd floor & Hospice bar cooler used by clients., , Ensure all refrigeration units are equipped with a thermometer to monitor temperature.
2nd floor food service area: Evergreen , Thermometer is broken. , , Ensure refrigeration unit is equipped with a new thermometer.
2nd floor service area: Evergreen, Temperature of fridge was 7 Deg C. Temperature was adjusted and temperature dropped to 4.3 Deg C., , Ensure cooler temperature is at 4 deg C or colder.
Food service area: 4th floor, 3rd floor & 2nd floor: Evergreen & Dunvegan Cottage., Meals for clients not eating in the dining room are plated ahead of time and kept at room temperature on the counter, inside the oven or inside the microwave. Temperature of plated food ranged from 27 to 25 Deg C. Plated food was discarded. , , Ensure all high risks foods are either kept at 60 Deg C or hotter for hot foods and 4 Deg C or colder for cold foods. Do not keep high risk food in the danger zone.
Food service area: 2nd floor: Dunvegan Cottage, Paper towel dispenser is not working. , , Ensue paper towel dispenser is either repaired or replaced.
Main floor food service area: paper towel dispenser is not installed at the hand washing sink., , Ensure paper towel dispenser is installed at the hand washing sink.
Coffee filters are stored in an improper manner (in basket). , , Ensure coffee filters are stored in a food grade container with a lid.
4th floor Service Area:, Inside of the oven is dirty., , Ensure oven is cleaned thoroughly.
Food service area: 4th floor, 3rd floor, 2nd floor (Dunvegan Cottage, Evergreen & Hospice), , Written sanitation program has not been implemented, and cleaning logs are not kept. , , Implement written sanitation program and keep daily cleaning logs for all food service area.