12309 100 Street
Conforme
1 infraction relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
9 janvier 2026
Scoops and plastic take-out bowls were found stored inside bulk food containers and bags., , Utensils were removed during the inspection., , ** Store all utensils in a manner that prevents contamination of food., ** Do not reuse take-out bowls as food scoops or utensils.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Arby's 2053
Ce restaurant a été inspecté 11 fois depuis le 5 décembre 2023, avec 2 conformes, 8 non conformes et 1 fermeture au dossier.
1 infraction
Scoops and plastic take-out bowls were found stored inside bulk food containers and bags., , Utensils were removed during the inspection., , ** Store all utensils in a manner that prevents contamination of food., ** Do not reuse take-out bowls as food scoops or utensils.
2 infractions
Several soiled cleaning cloths were noted not stored in a sanitizing solution, , Operator placed cleaning cloths in sanitizing solution during the inspection, , ** Ensure cleaning cloths used for wiping surfaces are being stored in sanitizing solution in between use
The sanitizing solution at the bar was noted at 0ppm, , Operator prepared a new Quats sanitizing solution during the inspection at 200ppm, , ** Ensure sanitizing solution concentration is regularly checked
2 infractions
Several soiled cleaning cloths were noted, - ensure cleaning cloths used for wiping surfaces are being stored in sanitizing solution
The west-facing prep cooler is currently not in operation, - ensure when the cooler is repaired that it is able to maintain a temperature of 4C or below.
5 infractions
Several soiled cleaning cloths were noted, - ensure cleaning cloths used for wiping surfaces are being stored in sanitizing solution
The chemical dishwasher is dispensing a chlorine concentration of 50ppm. , - ensure dishwasher is repaired and capable of dispensing a minimum of 100ppm chlorine, - manual dishwashing to be conducted using the 3-compartment sink until dishwasher is repaired
The handwashing sink was not equipped with soap due to the mechanical dispenser not operating, - a liquid soap pump was placed next to the sink during the inspection, - ensure that the handwashing sink is equipped with soap at all times.
1 infraction
The north-facing cooler is currently not in operation, - ensure when the cooler is repaired that it is able to maintain a temperature of 4C or below.
9 infractions
Cooked rice was found sitting out at room temperature (measured an internal temperature of 24 Degrees Celsius). The rice was discarded during the inspection., Chicken balls and fried fish in hot-holding units in buffet area measured an internal temperature of 37 Degrees Celsius. Items were discarded., , Ensure high risk foods are being kept at 60 Degrees Celsius or above, or refrigerated at 4 Degrees Celsius or below.
QUAT sanitizer was measured at a concentration of 0 ppm., , Ensure sanitizing solution concentrations are regularly tested and replaced when needed.
Dirty cleaning cloths were left out throughout the kitchen., , Ensure cleaning cloths are stored in sanitizing solution when not in use.,
2 infractions
Chlorine test strips with colour comparison chart are not available, , OBTAIN CHLORINE TEST STRIPS TO MONITOR CHLORINE CONCENTRATION OF DISHWASHER
The flooring in the walk-in freezer is pitted and not easily cleanable., , ENSURE THE FLOOR IN THE WALK-IN FREEZER IS SMOOTH, MOSITURE IMPERVIOUS, DURABLE AND EASILY CLEANABLE.
2 infractions
The dishwasher is using iodine sanitizer but the temperature of the unit is too warm for proper sanitization with iodine ( >45*C), - Unit's line is feeding into a bleach bottle but it is dispensing <10 ppm chlorine. Facility setup to wash dishes in machine and manually sanitize in sink basin until machine is calibrated for chlorine., , ENSURE DISHES ARE PROPERLY WASHED, RINSED AND SANITIZED, IT IS ADVISED TO EITHER:, 1. CHANGE SANITIZING CHEMICAL (EXAMPLE, CHLORINE) WHICH WOULD WORK WITH THE CURRENT TEMPERATURE OF THE UNIT., 2. HAVE THE SANITIZING SECTION OF THE UNIT WATER TEMPERATURE REDUCED TO LESS THAN 45*C SO THAT IODINE WILL FUNCTION AS INTENDED. HOWEVER, WARMER TEMPERATURES ARE BEST FOR THE WASHING SIDE OF THE UNIT.
The flooring in the walk-in freezer is pitted and not easily cleanable., , ENSURE THE FLOOR IN THE WALK-IN FREEZER IS SMOOTH, MOSITURE IMPERVIOUS, DURABLE AND EASILY CLEANABLE.
3 infractions
The dishwasher is using iodine sanitizer but the temperature of the unit is too warm for proper sanitization with iodine ( >45*C), - Unit's line is feeding into a bleach bottle but it is dispensing <10 ppm chlorine. Facility setup to wash dishes in machine and manually sanitize in sink basin until machine is calibrated for chlorine., , ENSURE DISHES ARE PROPERLY WASHED, RINSED AND SANITIZED, IT IS ADVISED TO EITHER:, 1. CHANGE SANITIZING CHEMICAL (EXAMPLE, CHLORINE) WHICH WOULD WORK WITH THE CURRENT TEMPERATURE OF THE UNIT., 2. HAVE THE SANITIZING SECTION OF THE UNIT WATER TEMPERATURE REDUCED TO LESS THAN 45*C SO THAT IODINE WILL FUNCTION AS INTENDED. HOWEVER, WARMER TEMPERATURES ARE BEST FOR THE WASHING SIDE OF THE UNIT.
Pest control records are not available, , , ENSURE MONTHLY PEST CONTROL CHECKS ARE BING COMPLETED AND DOCUMENTED
11 infractions
The quat sanitizer concentration was high, well over 400 ppm., , ENSURE THE QUAT SANITIZER CONCENTRATION IS AT 200PMM
Temperature logs are not being maintained for the kitchen, , ENSURE TEMPERATURE LOGS ARE KEPTS FOR ALL COLD AND HOT HOLDING UNITS
The dishwasher is using iodine sanitizer but the temperature of the unit is too warm for proper sanitization with iodine ( >45*C), , ENSURE DISHES ARE PROPERLY WASHED, RINSED AND SANITIZED, IT IS ADVISED TO EITHER:, 1. CHANGE SANITIZING CHEMICAL (EXAMPLE, CHLORINE) WHICH WOULD WORK WITH THE CURRENT TEMPERATURE OF THE UNIT., 2. HAVE THE SANITIZING SECTION OF THE UNIT WATER TEMPERATURE REDUCED TO LESS THAN 45*C SO THAT IODINE WILL FUNCTION AS INTENDED. HOWEVER, WARMER TEMPERATURES ARE BEST FOR THE WASHING SIDE OF THE UNIT.
13 infractions
The quat sanitizer concentration was high, well over 400 ppm., , ENSURE THE QUAT SANITIZER CONCENTRATION IS AT 200PMM
Temperature logs are not being maintained for the kitchen, , ENSURE TEMPERATURE LOGS ARE KEPTS FOR ALL COLD AND HOT HOLDING UNITS
The walk-in cooler temperature was too warm at 9.1 degrees Celsius. A thermometer was left inside the unit and multiple foods were probed to verify the temperature., - No temperature logs have been completed, - PHI advised that high risk foods to be moved to another unit and remaining high risk foods moved to back of the cooler and to be covered with ice to lower the temperature ASAP, - High volume buffet with high food turnover rate., , ENSURE THE COOLER IS CAPAPABLE OF MAINTAINING FOOD AT A TEMPERATURE OF 4 DEGREES CELSIUS OR COLDER
The west-facing prep cooler is currently not in operation, - ensure when the cooler is repaired that it is able to maintain a temperature of 4C or below.
The east-facing prep cooler was noted leaking, - items in the cooler were moved during the inspection, - ensure cooler is repaired
At the time of inspection:, 1) Several trays of food within the walk-in freezer were uncovered., 2) Spring rolls were stored outside of their packaging in the walk-in freezer., , Ensure:, 1) All food within the walk-in freezer is adequately covered and packaged.
The bleach sanitizer in the dishwasher was measured at 50 ppm., , After priming, the sanitizer concentration measured 100 ppm and deemed satisfactory.
A gap was noted along the side of the back door, potentially allowing the entry pests., , Ensure weatherstripping is installed.
A bowl was used as a scoop in the bulk rice container in the back storage area. , , The bowl was removed during the inspection. Ensure an adequate scoop is used and it is not stored in the bulk container.
At the time of inspection:, 1) The north-facing prep cooler measured a temperature of 11 Degrees Celsius. Operator was asked to move food to a functional refrigeration unit., 2) The south-facing cooler was noted with a water leak., 3) The door handle to the walk-in cooler was in disrepair., , Ensure: , 1) Ensure cooler is repaired and is able to maintain a temperature of 4 Degrees or less., 2) The south-facing cooler is in good-repair and free of leaks., 3) The door handle to the walk-in cooler is repaired.
There was debris build-up on the floor behind the shelving units in the walk-in cooler., , Ensure flooring behind the shelves of the walk-in cooler are adequately cleaned.
The flooring in the walk-in freezer is pitted and not easily cleanable., , ENSURE THE FLOOR IN THE WALK-IN FREEZER IS SMOOTH, MOSITURE IMPERVIOUS, DURABLE AND EASILY CLEANABLE.
There is a heavy build-up of ice/frost on multiple food items in the walk-in cooler, , REMOVE ICE FROST FROM FOODS, IF IT CANNOT BE REMOVED, FOODS MUST BE DISCARDED. , ENSURE FREEZER IS IN GOOD WORKING ORDER - FREEZERS SHOULD NOT BE CAUSING EXCESSIVE ICE/FROST BUILD-UP
Test strips are not available for the quat sanitizer, , OBTAIN QUAT TEST STRIPS
Pest control records are not available, - Orkin was contracted by previous owner but no visit has been completed since before Septemeber, , ENSURE MONTHLY PEST CONTROL CHECKS ARE BING COMPLETED AND DOCUMENTED
The flooring in the walk-in freezer is pitted, rusted, collecting food debris, and not easily cleanable., , ENSURE THE FLOOR IN THE WALK-IN FREEZER IS SMOOTH, MOSITURE IMPERVIOUS, DURABLE AND EASILY CLEANABLE.
There is a heavy build-up of ice/frost on multiple food items in the walk-in freezer, , REMOVE ICE FROST FROM FOODS, IF IT CANNOT BE REMOVED, FOODS MUST BE DISCARDED. , ENSURE FREEZER IS IN GOOD WORKING ORDER - FREEZERS SHOULD NOT BE CAUSING EXCESSIVE ICE/FROST BUILD-UP
There is a leak inside the prep cooler in the food preparation area of the kitchen, - There is a tub collecting the water; temperature is maintaining at <4*C, , ENSURE THE COOLER IS IN GOOD REPAIR WITH NO LEAKS
Dirt, dust and debris is present in the following areas:, - The fryer compartments, outside of bulk food bins, wire shelves, inside cooler doors and frames, , CLEAN AND SANITIZE AS REQUIRED
There is no sanitation plan in place for the kitchen, , PREPARE SANITATION PLAN WITH CLEANING TASK LIST AND LOGS, MAINTENANCE LOG, AND CHEMICAL LIST
The dishwasher is using iodine sanitizer but the temperature of the unit is too warm for proper sanitization with iodine ( >45*C), , ENSURE DISHES ARE PROPERLY WASHED, RINSED AND SANITIZED, IT IS ADVISED TO EITHER:, 1. CHANGE SANITIZING CHEMICAL (EXAMPLE, CHLORINE) WHICH WOULD WORK WITH THE CURRENT TEMPERATURE OF THE UNIT., 2. HAVE THE SANITIZING SECTION OF THE UNIT WATER TEMPERATURE REDUCED TO LESS THAN 45*C SO THAT IODINE WILL FUNCTION AS INTENDED. HOWEVER, WARMER TEMPERATURES ARE BEST FOR THE WASHING SIDE OF THE UNIT.
Bowls are being used as scoops and/or scoops are being left inside the bulk food, , ENSURE SCOOPS HAVE A DESIGNATED HANDLE AND ARE NOT A BOWL, ENSURE SCOOPS ARE STORED WITH HANDLE PURPOSEFULLY OUT OF THE FOOD ITEM OR IN A SEPARATE CLEAN CONTAINER
There is a heavy build-up of ice/frost on multiple food items in the walk-in cooler, , REMOVE ICE FROST FROM FOODS, IF IT CANNOT BE REMOVED, FOODS MUST BE DISCARDED. , ENSURE FREEZER IS IN GOOD WORKING ORDER - FREEZERS SHOULD NOT BE CAUSING EXCESSIVE ICE/FROST BUILD-UP
Test strips are not available for the quat sanitizer, , OBTAIN QUAT TEST STRIPS
Pest control records are not available, - Orkin was contracted by previous owner but no visit has been completed since before Septemeber, , ENSURE MONTHLY PEST CONTROL CHECKS ARE BING COMPLETED AND DOCUMENTED
The flooring in the walk-in freezer is pitted, rusted, collecting food debris, and not easily cleanable., , ENSURE THE FLOOR IN THE WALK-IN FREEZER IS SMOOTH, MOSITURE IMPERVIOUS, DURABLE AND EASILY CLEANABLE.
There is a heavy build-up of ice/frost on multiple food items in the walk-in freezer, , REMOVE ICE FROST FROM FOODS, IF IT CANNOT BE REMOVED, FOODS MUST BE DISCARDED. , ENSURE FREEZER IS IN GOOD WORKING ORDER - FREEZERS SHOULD NOT BE CAUSING EXCESSIVE ICE/FROST BUILD-UP
There is a leak inside the prep cooler in the food preparation area of the kitchen, - There is a tub collecting the water; temperature is maintaining at <4*C, , ENSURE THE COOLER IS IN GOOD REPAIR WITH NO LEAKS
Dirt, dust and debris is present in the following areas:, - The fryer compartments, outside of bulk food bins, wire shelves, inside cooler doors and frames, , CLEAN AND SANITIZE AS REQUIRED
There is no sanitation plan in place for the kitchen, , PREPARE SANITATION PLAN WITH CLEANING TASK LIST AND LOGS, MAINTENANCE LOG, AND CHEMICAL LIST