9501 104 Avenue
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Circle K 22718 - Food Store
Ce restaurant a été inspecté 12 fois depuis le 18 août 2023, avec 7 conformes, 5 non conformes et 1 fermeture au dossier.
Aucune infraction
Aucune infraction
Aucune infraction
Aucune infraction
1 infraction
Water sample results unsatisfactory , , **PHI spoke with operator on the phone, and she will be draining the water, disinfecting the water tank and lines, refilling and resampling.
Aucune infraction
Aucune infraction
1 infraction
This violation was not observed during the inspection on 12/07/2024., , The bleach used to prepare the sanitizing solution was lemon scented, - ensure that original household bleach with no scent or fabric guard is used to prepare sanitizing solution, , Not observed on June 7, 2024.
2 infractions
The bleach used to prepare the sanitizing solution was lemon scented, - ensure that original household bleach with no scent or fabric guard is used to prepare sanitizing solution, , Not observed on June 7, 2024. ,
Temperature logs were not available onsite, - ensure to measure and record temperatures at least once daily. retain logs onsite.
2 infractions
The bleach used to prepare the sanitizing solution was lemon scented, - ensure that original household bleach with no scent or fabric guard is used to prepare sanitizing solution,
Temperature logs were not available onsite, - ensure to measure and record temperatures at least once daily. retain logs onsite.
5 infractions
The bleach used to prepare the sanitizing solution was lemon scented, - ensure that original household bleach with no scent or fabric guard is used to prepare sanitizing solution,
Temperature logs were not available onsite, - ensure to measure and record temperatures at least once daily. retain logs onsite.
Pest control records were not available onsite, - ensure pest control is conducted monthly and records are retained onsite.
Aucune infraction
The hot holding unit is missing a sliding door and cannot maintain hot holding temperature. , - ensure door is fixed and hot holding unit is able to maintain a temperature of 60C of above.
A cleaning schedule was not available onsite, - ensure to establish a cleaning schedule and log to follow as required.