109 - 11070 100 Avenue
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Ce restaurant a été inspecté 4 fois depuis le 8 janvier 2024, avec 2 conformes, 1 non conforme et 1 fermeture au dossier.
Aucune infraction
4 infractions
Temperature monitoring records are not kept., , Ensure all cooling units are equipped with a functional thermometer, temperature is monitored and records are kept.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Rebel Fit Nutrition
Facility has 3-compartment sink for dishwashing., Chlorine test-strips are not available for ensuring the concentration of chlorine-based sanitizer required to be at 100ppm., , Ensure chlorine test-strips are available to verify the concentration of sanitizer.
Food Safety Training certificate is not available onsite., , Ensure Food Safety Training is completed from an approved training provider and certificate is available onsite
Written sanitation plan is not implemented and records are not kept., , Ensure sanitation plan is implemented and cleaning schedule and records are kept.
Aucune infraction
7 infractions
The sink was not equipped with paper towels and soap., , Ensure the sink is fully equipped with soap and paper towel in required dispenser. , ,
No pest control records are available onsite to verify that this facility is being monitored for pests. , - A sample pest control checklist will be forwarded with this report. , , Ensure monthly pest control checks are completed and recorded are retained. ,
The upstairs storage room has a lot of boxes. Cardboard boxes containing takeaway containers are kept on the floor., , Ensure the storage room is organized. Ensure the takeaway boxes are stored 6 inch off the floor.
The grill is not in working condition. , , Ensure the grill is repaired or replaced.
At the time of inspection,, One of the coolers underneath the shawarma/doner machine was at 7*C. , , Ensure the cooler is repaired.
There is no written sanitation record available onsite., , Ensure cleaning and sanitation records are maintained onsite., A sample sanitation plan with a checklist will be forwarded with this report. ,
Dirt and debris on the following surfaces, , Under the staircase, Under the 3-compartment sink, Under the oven warmer, , Ensure the indicated surfaces are clean and sanitized.