10210 85A Street
Conforme
2 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
14 août 2026
Sanitizer spray bottle was cloudy and there was debris in the bottom on the unlabeled old windex bottle. Fresh solution prepared and bottle labelled, - Ensure sanitizer solution is prepared in clean, labeled bottle.
The small chest cooler has been placed in front of the hand sink making it difficult to access. Owner states additional coolers brought in for busy event. There is not enough space to have additional coolers inside food truck without blocking essential equipment. Alternative setup needed. Owner states they are able to reach hand sink and dish sink remain accessible., - Ensure the hand sink is easily accessible at all times during food handling activities
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
YMCA Holy Cross Childcare Centre - Kitchen
Ce restaurant a été inspecté 12 fois depuis le 9 juillet 2024, avec 4 conformes, 7 non conformes et 1 fermeture au dossier.
2 infractions
Sanitizer spray bottle was cloudy and there was debris in the bottom on the unlabeled old windex bottle. Fresh solution prepared and bottle labelled, - Ensure sanitizer solution is prepared in clean, labeled bottle.
The small chest cooler has been placed in front of the hand sink making it difficult to access. Owner states additional coolers brought in for busy event. There is not enough space to have additional coolers inside food truck without blocking essential equipment. Alternative setup needed. Owner states they are able to reach hand sink and dish sink remain accessible., - Ensure the hand sink is easily accessible at all times during food handling activities
Aucune infraction
1 infraction
REPEAT:, , Unsatisfactory bacteriological water results from resample:, Presence of total coliforms, , ** Operator was instructed to disinfect the tank and water lines prior to resampling, , Update: water sample submitted May 19. Awaiting results
4 infractions
A sanitizer that requires since step for food contact surfaces is being used. Bleach and chlorine test strips for dishwashing is available. , , ** Ensure to prepare a bleach sanitizing solution at 100-200ppm.
No thermometer is available for the stand-up fridge unit , , ** Ensure all cooler units are equipped with a functional thermometer
REPEAT:, , Unsatisfactory bacteriological water results from resample:, Presence of total coliforms, , ** Operator was instructed to disinfect the tank and water lines prior to resampling
2 infractions
REPEAT:, , Unsatisfactory bacteriological water results from resample:, Presence of total coliforms, , ** Operator was instructed to disinfect the tank and water lines prior to resampling
A wooden cutting board is used for cutting vegetables., , Wooden cutting boards are porous and can retain moisture., , Ensure to replace the wooden cutting board to an option that is impervious to moisture and easily cleanable.
2 infractions
Unsatisfactory bacteriological water results from resample:, Presence of total coliforms, , ** Operator was instructed to disinfect the tank and water lines prior to resampling
A wooden cutting board is used for cutting vegetables., , Wooden cutting boards are porous and can retain moisture., , Ensure to replace the wooden cutting board to an option that is impervious to moisture and easily cleanable.
2 infractions
Unsatisfactory bacteriological water sample results:, Presence of total coliforms, , ** Ensure to disinfect the water tank prior to resampling
A wooden cutting board is used for cutting vegetables., , Wooden cutting boards are porous and can retain moisture., , Ensure to replace the wooden cutting board to an option that is impervious to moisture and easily cleanable.
2 infractions
Raw meat products were stored above lettuce in the refrigerator. There did not appear to be any raw meat drippings on the food products stored below., , Staff removed the raw meat products and placed them on the bottom shelving unit in the refrigerator., , , Ensure to always store vegetables above raw meat products to prevent cross contamination.
A wooden cutting board is used for cutting vegetables., , Wooden cutting boards are porous and can retain moisture., , Ensure to replace the wooden cutting board to an option that is impervious to moisture and easily cleanable.
Aucune infraction
3 infractions
The freezer unit is not equipped with a thermometer, , ** Ensure freezer unit is equipped with a functional thermometer
1. Chlorine test strips for dishwashing was not available at the time of the inspection, , 2. Bleach available is scented with fabric guard , , ** Ensure test strips are obtained. , ** Ensure bleach with no fabric guard or scent is obtained
A garbage receptacle was not available at the time of the inspection, , ** Ensure unit is equipped with a garbage receptacle
Aucune infraction
6 infractions
Temperature logs were not available, - Ensure temperature logs are established
3-compartment sink available for dishwashing , - ensure dishwashing detergent is obtained.
Ensure chlorine test strips for dishwashing sanitizer is obtained.
Pest control records were not available , - ensure to conduct pest control monthly and retain records onsite.
A wooden cutting board is used for cutting vegetables., , Wooden cutting boards are porous and can retain moisture., , Ensure to replace the wooden cutting board to an option that is impervious to moisture and easily cleanable.
Ensure an approved food safety certification is obtained.
A written sanitiation plan was not available., - ensure a written sanitization plan is established