9705 94 Avenue
24 novembre 2025
RéussiAucune infraction trouvée
Ce restaurant a été inspecté 4 fois depuis le 13 septembre 2024, avec 4 réussites et 1 fermeture au dossier.
At time of inspection:, , 1. A qualified pest control professional / company routinely monitors this facility for pests. Records / documentation appear to be kept up-to-date and available for review - SATISFACTORY., , 2. The front entrance door was not properly sealed at the bottom to help refrain from pest entrance., , The owner / operator of this facility is requested to conduct the following, namely:, , 1. Check all doors (that lead directly to the exterior of this building) and make any necessary repairs to those doors that are not properly sealed at the bottom. This task should be placed on the maintenance checklist (i.e.to be checked in early spring and late fall of each year).
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
At time of inspection:, , 1. The meat slicer (including all internal components) appeared to be kept in a clean and sanitary condition – SATISFACTORY., , 2. One hot holding unit (swan room - 2nd floor) is not functional. Parts have been ordered and will be repaired once parts arrive., , The owner / operator of this facility is requested to conduct the following, namely:, , 1. Please submit photographs of, - this hot-holding unit being repaired and, - indicating this unit is capable of maintaining a hot-holding temperature of 60c/140F or greater.
At time of inspection:, , 1. Some cutting boards (not all) were found to be severely scratched / stained / worn and require replacement., , The owner / operator of this facility is requested to conduct the following, namely:, , 1. Remove those cutting boards from service that are not in good repair / condition., *****THIS ISSUE WAS ADDRESSED DURING INSPECTION.