10909 100 Avenue
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Gateway Tempo - Food Store
Ce restaurant a été inspecté 7 fois depuis le 12 juillet 2023, avec 1 conforme, 6 non conformes et 1 fermeture au dossier.
Aucune infraction
1 infraction
The designated handwashing sink is unclear in the laundry room two compartment sink, and the handwashing sink is peeling. , , Ensure the handwashing sink is designated, used for handwashing only, and is maintained in good repair., , Update Feb 10, 2026: A new handwashing sink is to be installed in the laundry room in the office., , Update Feb 23, 2026: Handwashing sink installation is almost completed.
2 infractions
The designated handwashing sink is unclear in the laundry room two compartment sink, and the handwashing sink is peeling. , , Ensure the handwashing sink is designated, used for handwashing only, and is maintained in good repair., , Update Feb 10, 2026: A new handwashing sink is to be installed in the laundry room in the office.
No written sanitation records available onsite., , ENSURE CLEANING AND SANITATION RECORD IS MAINTAINED ONSITE. , A SAMPLE SANITATION PLAN WITH A CHECKLIST WILL BE FORWARDED WITH THIS REPORT.
3 infractions
The designated handwashing sink is unclear in the laundry room two compartment sink, and the handwashing sink is peeling. , , Ensure the handwashing sink is designated, used for handwashing only, and is maintained in good repair., , Update Feb 10, 2026: A new handwashing sink is to be installed in the laundry room in the office.
Cups stored in an open cupboard in the laundry room are exposed to potential contamination from dirty laundry., , Ensure cups are stored in an enclosed cupboard to prevent contamination or relocate them to a storage area outside the laundry room. Alternatively, use single-use disposable cups only.
No written sanitation records available onsite., , ENSURE CLEANING AND SANITATION RECORD IS MAINTAINED ONSITE. , A SAMPLE SANITATION PLAN WITH A CHECKLIST WILL BE FORWARDED WITH THIS REPORT.
4 infractions
The bleach food safe sanitizer is unavailable., , Ensure that food safe sanitizer is available at all times for the proper cleaning and sanitizing of all food-contact surfaces., How to mix with a bleach food safe sanitizer: , -Mix 1/2tsp of bleach in 1L of water.
The designated handwashing sink is unclear in the laundry room two compartment sink, and the handwashing sink is peeling. , , Ensure the handwashing sink is designated, used for handwashing only, and is maintained in good repair., , Update Feb 10, 2026: A new handwashing sink is to be installed in the laundry room in the office.
Cups stored in an open cupboard in the laundry room are exposed to potential contamination from dirty laundry., , Ensure cups are stored in an enclosed cupboard to prevent contamination or relocate them to a storage area outside the laundry room. Alternatively, use single-use disposable cups only.
4 infractions
The bleach food safe sanitizer is unavailable., , Ensure that food safe sanitizer is available at all times for the proper cleaning and sanitizing of all food-contact surfaces., How to mix with a bleach food safe sanitizer: , -Mix 1/2tsp of bleach in 1L of water.
The designated handwashing sink is unclear in the laundry room two compartment sink, and the handwashing sink is peeling. , , Ensure the handwashing sink is designated, used for handwashing only, and is maintained in good repair.
Cups stored in an open cupboard in the laundry room are exposed to potential contamination from dirty laundry., , Ensure cups are stored in an enclosed cupboard to prevent contamination or relocate them to a storage area outside the laundry room. Alternatively, use single-use disposable cups only.
1 infraction
No written sanitation records available onsite., , ENSURE CLEANING AND SANITATION RECORD IS MAINTAINED ONSITE. , A SAMPLE SANITATION PLAN WITH A CHECKLIST WILL BE FORWARDED WITH THIS REPORT. ,
No written sanitation records available onsite., , ENSURE CLEANING AND SANITATION RECORD IS MAINTAINED ONSITE. , A SAMPLE SANITATION PLAN WITH A CHECKLIST WILL BE FORWARDED WITH THIS REPORT.
No written sanitation records available onsite., , ENSURE CLEANING AND SANITATION RECORD IS MAINTAINED ONSITE. , A SAMPLE SANITATION PLAN WITH A CHECKLIST WILL BE FORWARDED WITH THIS REPORT. , , Not observed on Feb 3, 2026, inspection.