7501 Willow Drive
4 novembre 2025
RéussiAt time of inspection:, , 1. A food handling permit application has been received for this facility. Once all permit fees have been paid and a new food handling permit has been received, ensure it is posted in a location easily visible to all patrons.
Ce restaurant a été inspecté 2 fois depuis le 18 septembre 2025, avec 2 réussites et 1 fermeture au dossier.
At time of inspection:, , 1. A food handling permit application has been received for this facility. Once all permit fees have been paid and a new food handling permit has been received, ensure it is posted in a location easily visible to all patrons.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
PLEASE REMOVE THE HOT-HOLDING UNIT AWAY FROM THE PAPER TOWEL DISPENSER AND MOVE CLOSER TO THE ENTRANCE DOOR (I.E. AWAY FROM ANY COMBUSTIBLE MATERIALS). THIS MUST BE DONE PRIOR TO FIRST OPERATION.
At time of inspection:, , 1. A food handling permit application has been received for this facility. Once all permit fees have been paid and a new food handling permit has been received, ensure it is posted in a location easily visible to all patrons.
At time of inspection:, , 1. There is a proposal to cook ground hamburger meat and bacon on the stove top within this facility. Currently, this facility contains a domestic stove top / oven. It is unclear as to whether approval would be granted by municipal fire safety codes for the cooking of bacon and ground beef., , The owner / operator of this facility is requested to conduct the following, namely:, , 1. Cease operation of the cooking of ground beef and bacon until such time that a municipal fire safety codes official inspects this facility to determine if these foods can be cooked on this domestic stove top.