Ganada Food - Event

At time of inspection:, , 1. The temporary hand wash station was not set up appropriately. , , The owner / operator of this facility is requested to conduct the following, namely:, , 1. Ensure the temporary hand wash station is equipped with a water tank (with spigot) on the table, a greywater collection bucket, liquid hand soap, and paper towels., ****THIS ISSUE WAS ADDRESSED DURING INSPECTION.

If you wish to sell food at any special event, please ensure a special event food vendor notification is submitted to your special event coordinator - so it can be submitted to the regional health authority for approval. Our records indicate that an application was not submitted to our department for your food booth.