9258 94 Avenue
29 avril 2026
RéussiAucune infraction trouvée
Ce restaurant a été inspecté 6 fois depuis le 16 août 2024, avec 6 réussites et 1 fermeture au dossier.
At time of inspection:, , 1. Some chemical spray bottles did not contain a label to identify the ingredients within., , The owner / operator of this facility is requested to conduct the following, namely:, , 1. Ensure all chemicals / chemical spray bottles contain a label to identify the ingredients within.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
At time of inspection:, , 1. There did not appear to be any hot-holding equipment (i.e. crock pots etc.) available so that they could be tested. Please note - this mobile food vending unit must be fully ready for inspection (i.e. as if it were to operate for business)., , The owner / operator of this facility is requested to conduct the following, namely:, , 1. Submit photographs of all hot-holding temperatures from equipment (that you plan to use this season). Fill all hot-holding equipment appliances with water, bring to a full hot-holding temperature, and use a thermometer to test the water within each appliance (and take a photograph of the temperature from this thermometer). This must be done for each hot-holding appliance you wish to use this season.
At time of inspection:, , 1. This mobile food vending unit did not have an adequate supply of liquid hand soap. , , The owner / operator of this facility is requested to conduct the following, namely:, , 1. Ensure there is a sufficient supply of liquid hand soap at the main hand wash sink.
At time of inspection:, , 1. A microbiological water sample has not been submitted to the regional health authority for analysis. The last sample submitted was noted to be April 23, 2024., , The owner / operator of this facility is requested to conduct the following, namely:, , 1. Submit a microbiological water sample to the regional health authority for analysis. Samples can only be submitted in the Grande Prairie Public Health Centre on Mondays, Tuesdays, or Wednesdays (excluding holidays) before 1 PM.
At time of inspection:, , 1. It was noted (as per the fire seafety codes officials) that cleaning of the exhaust vent hood is required. A new expiry sticker is also required to be installed on the stainless steel surface of this appliance., , The owner / operator of this facility is requested to conduct the following, namely:, , 1. Ensure the exhaust ventilation filters / ductwork are cleaned as per the requirements of the Alberta Fire Safety Codes officials. Ensure a new expiry sticker is posted on the stainless steel surface on this appliance.
At time of inspection:, , 1. There did not appear to be any refrigeration / temperature records/charts available for this upcoming season., , The owner / operator of this facility is requested to conduct the following, namely:, , 1. Ensure all refrigeration temperature charts are available within this mobile food vending unit for this upcoming season.
At time of inspection:, , 1. Some chemical spray bottles did not contain a label to identify the ingredients within., , The owner / operator of this facility is requested to conduct the following, namely:, , 1. Ensure all chemicals / chemical spray bottles contain a label to identify the ingredients within.
At time of inspection:, , 1. There did not appear to be any hot-holding equipment (i.e. crock pots etc.) available so that they could be tested. Please note - this mobile food vending unit must be fully ready for inspection (i.e. as if it were to operate for business)., , The owner / operator of this facility is requested to conduct the following, namely:, , 1. Submit photographs of all hot-holding temperatures from equipment (that you plan to use this season). Fill all hot-holding equipment appliances with water, bring to a full hot-holding temperature, and use a thermometer to test the water within each appliance (and take a photograph of the temperature from this thermometer). This must be done for each hot-holding appliance you wish to use this season.
At time of inspection:, , 1. This mobile food vending unit did not have an adequate supply of liquid hand soap. , , The owner / operator of this facility is requested to conduct the following, namely:, , 1. Ensure there is a sufficient supply of liquid hand soap at the main hand wash sink.
At time of inspection:, , 1. A microbiological water sample has not been submitted to the regional health authority for analysis. The last sample submitted was noted to be April 23, 2024., , The owner / operator of this facility is requested to conduct the following, namely:, , 1. Submit a microbiological water sample to the regional health authority for analysis. Samples can only be submitted in the Grande Prairie Public Health Centre on Mondays, Tuesdays, or Wednesdays (excluding holidays) before 1 PM.
At time of inspection:, , 1. There did not appear to be any pest control records / checklists available for this upcoming season., , The owner / operator of this facility is requested to conduct the following, namely:, , 1. Ensure there are pest control checklists / records available within this mobile food vending unit for this upcoming season.
At time of inspection:, , 1. It was noted (as per the fire seafety codes officials) that cleaning of the exhaust vent hood is required. A new expiry sticker is also required to be installed on the stainless steel surface of this appliance., , The owner / operator of this facility is requested to conduct the following, namely:, , 1. Ensure the exhaust ventilation filters / ductwork are cleaned as per the requirements of the Alberta Fire Safety Codes officials. Ensure a new expiry sticker is posted on the stainless steel surface on this appliance.
At time of inspection:, , 1. There did not appear to be a sanitation schedule / checklist within this mobile food vending unit., , The owner / operator of this facility is requested to conduct the following, namely:, , 1. Ensure there is a sanitation schedule / record check sheet available for this upcoming season.