9901 116 Street
30 octobre 2025
ConformeAucune infraction trouvée
Ce restaurant a été inspecté 5 fois depuis le 29 juillet 2024, avec 2 conformes, 3 non conformes et 1 fermeture au dossier.
In the meat department:, A heat pad cover is in disrepair on the plastic wrap machine., , Ensure all equipment (heat pads) are smooth, durable, easily cleanable, and in good repair.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
In the meat department:, A heat pad cover is in disrepair on the plastic wrap machine., , Ensure all equipment (heat pads) are smooth, durable, easily cleanable, and in good repair.
Minor cleaning is required in the following areas:, , Fridge/Freezer curtains in the following locations: , , -receiving entrance to meat cooler., , Ensure all areas of the facility are maintained in a clean and sanitary condition.
In the CDS/cage room:, Food safe sanitizer is stored on a shelf above melons. , , Ensure chemicals (food safe sanitizers) are stored separately from food products. , , PHI moved the food safe sanitizer to another shelf at the time of the inspection.
1. In the bakery:, In clean dishes storage by the cake decorating station, residue is noted on the icing tool handles., , 1. Ensure all utensils in clean storage are clean and maintained in a sanitary condition. , Staff washed the utensils during the inspection., , 2. In the deli walk-in:, - An apron hanging via a magnet is in contact with the yellow dirty apron bins., , 2. Ensure equipment (aprons) are stored in a manner that protects from contamination. , The meat manager moved the apron during the inspection., , 3. In the rotisserie chicken area: a food safe sanitizer bucket is stored under the paper towel dispenser, when hands are washed, water drips into the sanitizer bucket., , 3. Ensure food safe sanitizers are stored in a manner that prevents contamination. , The Food safe sanitizer was moved during the inspection., , 4. Butter wrapper is damaged on a few of the butters in the large walk-in cooler. , , 4. Ensure all food (butter) is protected from contamination at all times.
In the meat department:, A heat pad cover is in disrepair., , Ensure all equipment (heat pads) are smooth, durable, easily cleanable, and in good repair.
Minor cleaning is required in the following areas:, , Coffee grinding station:, -the cupboard under the grinders., , In the baking supply isle:, -The area around the strong baker's flour. , , In the bakery: , -The handle on the pizza dough press. , , In the Ansel freezer:, -floors , , Fridge/Freezer curtains in the following locations: , -bakery, -deli, , Ensure all areas of the facility are maintained in a clean and sanitary condition.