9837 91 Avenue
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Ecole St. Gerard Catholic School - Food Programs
Ce restaurant a été inspecté 9 fois depuis le 24 avril 2024, avec 8 conformes, 1 non conforme et 1 fermeture au dossier.
Aucune infraction
Aucune infraction
Aucune infraction
Aucune infraction
Aucune infraction
Aucune infraction
4 infractions
Bleach sanitizer was noted too concentrated and measured above 200ppm. Water was added to dilute the solution down to 100ppm and deemed sufficient. , , Ensure bleach sanitizer is prepared and measured at 100ppm. (1/2 tsp bleach per Litre water)
The gravy in the hot-holding unit initially measured a temperature of 56 Degrees Celsius., , After increasing the temperature of the unit, the gravy measured 64 Degrees Celsius, which is deemed satisfactory., , Please ensure all hot-holding units are capable of holding high-risk foods at a temperature of at least 60 Degrees Celsius, prior to operation.
Pest control records have not been completed since April 2024. , , Please ensure the checklist is completed monthly and records retained on site.
1 infraction
An oily sieve is noted in cupboard. , , Please clean the sieve and ensure all utensils are clean prior to being placed in storage. , , The operator removed the sieve during inspection.
Aucune infraction
Written sanitation procedures/records were not kept., , Please ensure sanitation procedures are established and maintained for the mobile unit.