10222 101 Avenue
Non conforme
2 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
23 juin 2026
Non conformeTest strips are not available to measure the quat sanitizer concentration and the chlorine test strips are expired., - Obtain test strips to measure sanitizer concentration: 100 ppm chlorine and 200 ppm quat
Cleaning logs are not prepared and documented. Blank templates available., - Implement cleaning schedule with cleaning tasks and keep cleaning logs
Ce restaurant a été inspecté 3 fois depuis le 24 juillet 2024, avec 1 conforme, 3 non conformes et 1 fermeture au dossier.
2 infractions
Test strips are not available to measure the quat sanitizer concentration and the chlorine test strips are expired., - Obtain test strips to measure sanitizer concentration: 100 ppm chlorine and 200 ppm quat
Cleaning logs are not prepared and documented. Blank templates available., - Implement cleaning schedule with cleaning tasks and keep cleaning logs
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
6 infractions
Temperature logs are not kept for refrigeration units., , Ensure temperature logs are kept for all refrigeration units.
Some refrigeration units are not equipped with a thermometer to monitor temperature. , , Ensure all refrigeration units are equipped with a thermometer to monitor temperature.
Bar hand washing sink: paper towel holder was empty. Operator placed a paper towel on the counter as it would not fit inside the holder. , , Ensure a suitable paper towel dispenser is installed.
A valid food handling permit is not displayed. , , Ensure a valid food handling permit is displayed on a location where it is easily visible to the public.
Two large griddles are used for cooking, mostly pancakes according to the operator. Ventilation hood is not installed above the griddle. , , This will be referred to Safety Codes for follow-up.
Cleaning logs are not kept. , , Implement cleaning schedule and keep cleaning logs for days the kitchen is in use for functions.
1 infraction
The dishwasher was not working. , The staff mentioned that they are waiting for the parts to be repaired. , , The facility has two compartment-sinks and a rinse sink. The two-compartment sinks can be used for washing and rinsing, and the rinse sink can be used for sanitation. , , Ensure the dishwasher is repaired.