7618 104 Street NW
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Zen Japanese Restaurant se trouve dans le quartier QUEEN ALEXANDRA. QUEEN ALEXANDRA, Edmonton compte 67 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 6 juillet 2026, 55 (82%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Calle Mexico - EDM-652
QUEEN ALEXANDRA
Ce restaurant a été inspecté 5 fois depuis le 23 juin 2023, avec 1 conforme, 4 non conformes et 1 fermeture au dossier.
Aucune infraction
6 infractions
A fresh sanitizer solution was made during the visit. Ensure a n approved sanitizer solution is available for sanitizing food surfaces.
A few wiping cloths were sitting on counters/preparation surfaces., *Ensure that wiping cloths are stored in an approved sanitizing solution when not in use.
Ensure thermometers are available in all refrigeration units and records for temperatures are maintained.
Observed foods stored on the floor, uncovered foods in storage. Fresh food stored on the storage rack on the shelf above preparade/cooked food. Ensure adequate food safety and protection as discussed onsite.
Outstanding from a previous inspection:, -Bowls were being used inside the storage containers to scoop out the food ingredients., Please use scoops with handles, the handles should not touch the food products, to avoid cross-contamination.
Outstanding from a previous inspection: Expired bleach test papers. Ensure adequate test papers are present onsite.
3 infractions
-The handwashing sink in the back kitchen in opposite to the dishwashing area was not supplied with paper towels., , Action taken:, -Staff was instructed to put the paper towels in the dispenser onsite.
-Bowls were being used inside the storage containers to scoop out the food ingredients., , Action required:, -Please use scoops with handles, the handles should not touch the food products, to avoid cross-contamination.
"Re-occurring violation, -Operator purchased quats test paper for chlorine-based dishwasher mistakenly., , Action required:, -Please purchase new test (chlorine) papers.
6 infractions
"Reoccurring violation", Observed staff handling soiled cleaning cloths with gloved hand and then proceeding to carry out food prep without changing the gloves., , *Ensure that staff are performing frequent, proper hand washing, and are following guidelines for proper glove use
-Bowls were being used inside the storage containers to scoop out the food ingredients., , Action required:, -Please use scoops with handles, the handles should not touch the food products, to avoid cross-contamination.
-Test papers for chlorine were expired., , Action required:, -Please purchase new test papers.
8 infractions
*** Reocurring violation, Many wiping cloths were sitting on counters/preparation surfaces., *Ensure that wiping cloths are stored in an approved sanitizing solution when not in use
Observed staff handling soiled cleaning cloths with gloved hand and then proceeding to carry out food prep without changing the gloves., , *Ensure that staff are performing frequent, proper hand washing, and are following guidelines for proper glove use
A container of raw meat was stored beside a plate of cooked noodles on the prep table. , , **Please ensure all food items are stored in a manner that prevents potential cross-contamination.
-In the main kitchen, some areas under the cooking line were lined by the carboards which were oily. , , Action required:, -Please discard the carboard from the floors as those were not easily cleanable and made of absorbent material. , -All the floor, walls and ceilings need to be smooth, easily cleanable and durable.
-The food grade storage containers were stored below the handwashing sink., , Action required:, -Please store the storage container in the cleaned utensil section to protect the containers from contamination.
All hard-to-reach areas in the kitchen, dry storage and the bar/lounge require thorough and more frequent cleaning.
Observed an unlabeled chemical spray bottle., *Ensure that all chemicals are clearly labelled to identify their contents.
Observed bowls and other items without handles stored in dry food products. , *Ensure that appropriate food scoops with handles are used, that the handles do not contact the food products, and that they are maintained in a clean and sanitary manner.
Contract with Maritime Pest Control - records were not available for review., *Please provide a copy of your most recent inspection report.
**Reoccurring violation, -Grill utensils were sitting on reused egg cartons., , *Ensure that utensils and equipment are suitable for their intended purpose, in good repair, and maintained in a clean and sanitary manner., , -The operator discarded of the egg cartons during the inspection.
All hard-to-reach areas in the kitchen, dry storage and the bar/lounge require thorough and more frequent cleaning.