Yunshang

Spray bottle contained 0ppm of chlorine or QUAT. It is important to use the strips to verify. This was corrected during the inspection. , , Pail contained a liquid with towels. The solution was neither a QUAT or chlorine based.

At the time of inspection, stacks of cooked meat dishes were cooling in the back room (on top of the chest freezer). Staff indicated that they were cooling and were waiting to be brought back to the cooler. During the inspection, the temperature of the dish was at 27C. Operator was instructed to discard all the takeout containers on the chest freezer. , , A large pot of broth/stock was sitting on the counter, the staff indicated that when an order came up, they would portion enough in a smaller pot to be reheated. The temperature of the stock was at 41C. The stock was discarded during the inspection. , , A few takeout containers containing cooked chicken, ribs and sauce had a temperature of 18C, they were discarded during the inspection., , A bin containing bags of raw meat were defrosting at room temperature on the floor. It was returned to walk in cooler. Temperature was at 4C., , Small containers of broth were at 22C. it was discarded during the inspection.

Hand sink was non-operational at the start of inspection; no water was present when faucet was turned on. The sink was also obstructed with two pairs of rubber gloves and a strainer - this was removed during inspection. There were also no paper towels. Operator was instructed to have staff use the two compartment sink in the interim. Paper towels were brought over as well., , Front hand sink was equipped with soap and paper towels

Personal items such as airpods, snacks, beverage containers, vitamins, etc., were located on the prep counter/shelves.

Chlorine test strips were present, however, it appeared to be unused. , , QUAT test strips were present, it expired in October 2025. The roll was never used.

Cutting boards on the prep tables were showing blackened/brown discoloration., , A piece of rounded cardboard was used to cover a pail. The cardboard was heavily stained with grease and food. It was discarded during the inspection. , , Single use plastic containers were being reused to portion food and hold food.

The ceiling had dust build up., , Walk in cooler floor had buildup of debris and food.