10444 82 Avenue NW
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Yiannis Taverna se trouve dans le quartier STRATHCONA. STRATHCONA, Edmonton compte 140 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 30 juin 2026, 105 (75%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Pink Bow Express
QUEEN ALEXANDRA
Ce restaurant a été inspecté 5 fois depuis le 10 janvier 2024, avec 1 conforme, 4 non conformes et 1 fermeture au dossier.
Aucune infraction
4 infractions
The sanitizer solution was measured at 0ppm. Ensure chlorine sanitizing solution is maintained at 100ppm and replaced as needed.
Inappropriate thawing and cooling procedures were observed. Thawing of fish a and cooling a pot of soup at room temperature., , Ensure food is thawed safely either by keeping food under running cold water OR in a cooler overnight OR in a microwave., , Ensure cooling is completed rapidly by portioning food into shallow metal pans or in a ice bath with continuous stirring.
The paper towel dispenser at the kitchen handwashing sink. Ensure paper towel dispenser is filled. Ensure hand sink is fully equipped at all times.
No food safety certification was observed on site.
2 infractions
-Valid permit is not displayed to the public. , , Action required:, -Please ensure that your permit is easily visible to the public.
-The facility required additional cleaning especially,, -the walk-in cooler shelves , -preparation cooler's gaskets present in the main kitchen (food debris accumulation).
2 infractions
A gap is noted at the receiving door which can be a potential entry point for pests. , Ensure that the gap is sealed to prevent entry of pests.
Missing ceiling tiles are observed in the hallway adjacent to the kitchen and in the men's washroom in the basement. , Ensure that the indicated ceiling tiles are replaced.
5 infractions
No thermometers are observed in the prep coolers in the main kitchen area. , Ensure that coolers are equipped with thermometers.
A gap is noted at the receiving door which can be a potential entry point for pests. , Ensure that the gap is sealed to prevent entry of pests.
The food permit is not posted where it is visible to the public. , Ensure that the food permit is displayed in a location where it is visible to the public.
Missing ceiling tiles are observed in the hallway adjacent to the kitchen and in the men's washroom in the basement. , Ensure that the indicated ceiling tiles are replaced.
1. A buildup of coffee powder is observed on the interior side of the prep cooler door on the prep cooler in the front bar area. , 2. A buildup of what appears to be mold is observed on the metal shelving racks in the walk-in cooler in the basement. , 3. A buildup of food debris is observed in the cooler gaskets on the prep coolers in the main kitchen area. , 1-3. Ensure that the indicated areas are cleaned and sanitized. ,