10444 82 Avenue NW · STRATHCONA
15 janvier 2026
RéussiThe sanitizer solution was measured at 0ppm. Ensure chlorine sanitizing solution is maintained at 100ppm and replaced as needed.
Inappropriate thawing and cooling procedures were observed. Thawing of fish a and cooling a pot of soup at room temperature., , Ensure food is thawed safely either by keeping food under running cold water OR in a cooler overnight OR in a microwave., , Ensure cooling is completed rapidly by portioning food into shallow metal pans or in a ice bath with continuous stirring.
The paper towel dispenser at the kitchen handwashing sink. Ensure paper towel dispenser is filled. Ensure hand sink is fully equipped at all times.
No food safety certification was observed on site.
Yiannis Taverna se trouve dans le quartier STRATHCONA. STRATHCONA, Edmonton compte 137 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 21 avril 2026, 92 (67%) d'entre eux ont réussi leur dernière inspection, avec 1 (1%) fermé.
Ce restaurant a été inspecté 2 fois depuis le 11 septembre 2024, avec 2 réussites et 1 fermeture au dossier.
The sanitizer solution was measured at 0ppm. Ensure chlorine sanitizing solution is maintained at 100ppm and replaced as needed.
Inappropriate thawing and cooling procedures were observed. Thawing of fish a and cooling a pot of soup at room temperature., , Ensure food is thawed safely either by keeping food under running cold water OR in a cooler overnight OR in a microwave., , Ensure cooling is completed rapidly by portioning food into shallow metal pans or in a ice bath with continuous stirring.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
The paper towel dispenser at the kitchen handwashing sink. Ensure paper towel dispenser is filled. Ensure hand sink is fully equipped at all times.
No food safety certification was observed on site.
-Valid permit is not displayed to the public. , , Action required:, -Please ensure that your permit is easily visible to the public.
-The facility required additional cleaning especially,, -the walk-in cooler shelves , -preparation cooler's gaskets present in the main kitchen (food debris accumulation).