10704 97 Street NW · MCCAULEY
19 mars 2026
RéussiAucune infraction trouvée
Yemeni Palace se trouve dans le quartier MCCAULEY. MCCAULEY, Edmonton compte 225 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 21 avril 2026, 177 (79%) d'entre eux ont réussi leur dernière inspection, avec 1 (0%) fermé.
Ce restaurant a été inspecté 3 fois depuis le 1 décembre 2025, avec 2 réussites et 1 fermeture au dossier.
Low temperature dishwasher was not adequately sanitizing. 0 ppm detected in final rinse solution. Repair dishwasher to ensure its sanitizing as required (100ppm Bleach or 200ppm QUATs or 12.5-25ppm Iodine). Please notify PHI when mechanical dishwasher is adequately sanitizing to prompt an onsite inspection., , Action required:, Use the mechanical dishwasher only for washing and rinsing. After that, sanitize dishes manually by immersing them in an approved sanitizer solution for at least 2 minutes, then allow them to air dry. During the inspection, signage was posted on the dishwasher indicating that it is for washing and rinsing only and that manual sanitizing is required. Alternatively, you may use the two or three sink compartment manual dishwashing procedures as per guidance via links below., , , 1. three compartment and 1, two compartment sink in place., , Resources:, AHS 3 Sink Dishwashing Method:, -https://www.albertahealthservices.ca/assets/wf/eph/wf-eh-color-3-sink-dishwashing.pdf, , AHS 2 Sink Dishwashing Method:, -https://www.albertahealthservices.ca/assets/wf/eph/wf-eh-color-2-sink-dishwashing.pdf, , Dishwashing Requirements, -https://www.albertahealthservices.ca/assets/wf/eph/wf-eh-dishwashing-requirements.pdf
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Small areas of the kitchen wall and ceiling surfaces were visibly dirty., , Action Required:, Thoroughly clean the affected surfaces by December 2, 2025. Ensure all wall, floor and ceiling surfaces are maintained in a clean and sanitary condition to allow for sanitary food handling and to prevent conditions that may promote harborage of pests., , Written sanitation procedures were available onsite at the time of inspection.
Low temperature dishwasher was not adequately sanitizing. 0 ppm detected in final rinse solution. Repair dishwasher to ensure its sanitizing as required (100ppm Bleach or 200ppm QUATs or 12.5-25ppm Iodine). Please notify PHI when mechanical dishwasher is adequately sanitizing to prompt an onsite inspection., , Action required:, Use the mechanical dishwasher only for washing and rinsing. After that, sanitize dishes manually by immersing them in an approved sanitizer solution for at least 2 minutes, then allow them to air dry. During the inspection, signage was posted on the dishwasher indicating that it is for washing and rinsing only and that manual sanitizing is required. Alternatively, you may use the two or three sink compartment manual dishwashing procedures as per guidance via links below., , , 1. three compartment and 1, two compartment sink in place., , Resources:, AHS 3 Sink Dishwashing Method:, -https://www.albertahealthservices.ca/assets/wf/eph/wf-eh-color-3-sink-dishwashing.pdf, , AHS 2 Sink Dishwashing Method:, -https://www.albertahealthservices.ca/assets/wf/eph/wf-eh-color-2-sink-dishwashing.pdf, , Dishwashing Requirements, -https://www.albertahealthservices.ca/assets/wf/eph/wf-eh-dishwashing-requirements.pdf
Front of hand sink did not have a paper towel holder. , , Action Required: , Please have in place a paper towel holder to keep paper towels clean and facilitate sanitary hand washing procedures. Correct by December 2, 2025, and email PHI photo evidence., , 3 hand sinks onsite had hot and cold potable running water and were adequately stocked with single-use disposable paper towel and easy to dispense liquid soap.
One of the kitchen's fluorescent light covers was broken. , , Action Required:, Replace broken light cover and email PHI photo evidence by December 2, 2025. Ensure all lights in food preparation and storage areas are shatterproof of have covers to prevent physical contamination of food and food surfaces in case of light breakage.
1 of 2 walk in cooler, steel storage units were rusty., , Action Required:, Repair or replace damaged storage unit by Dec 6, 2025, and email PHI photo evidence. Ensure all surfaces are made of material that is smooth, durable, impervious, easily cleanable and maintained in good repair to facilitate effective cleaning and sanitizing procedures.
Small areas of the kitchen wall and ceiling surfaces were visibly dirty., , Action Required:, Thoroughly clean the affected surfaces by December 2, 2025. Ensure all wall, floor and ceiling surfaces are maintained in a clean and sanitary condition to allow for sanitary food handling and to prevent conditions that may promote harborage of pests., , Written sanitation procedures were available onsite at the time of inspection.