5413 106 Street NW
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
YEG Pizza on Wheels - CGY-1289 se trouve dans le quartier PLEASANTVIEW. PLEASANTVIEW, Edmonton compte 42 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 10 juillet 2026, 36 (86%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Rae Mi Hyang
EMPIRE PARK
Ce restaurant a été inspecté 6 fois depuis le 15 janvier 2024, avec 4 conformes, 2 non conformes et 1 fermeture au dossier.
Aucune infraction
2 infractions
Soap was not readily available at the hand sink. A soap dispenser was added during the visit.
Valid food handling permit not posted/available onsite.
Aucune infraction
Aucune infraction
6 infractions
A sanitizing solution to sanitize food contact surfaces was not observed. , Please be advised that one of the approved sanitizing solutions must be present in the facility at all times. Following are the approved sanitizer:, - a bleach solution at 100 ppm. , - a quaternary ammonium solution at 200 ppm, or, , - an Iodine solution at between 12.5 ppm to 25 ppm. , 2. A lemon scented chlorine gallon was noted in the facility. , Please noted that the chlorine must be unscented in order to use it as a sanitizing solution. , 3. Wiping cloth was noted to be hanging off food handler's apron. , Please be advised that all wiping cloths must be stored in a sanitizing solution at all times.
Food handlers were not washing hands between tasks. , Importance of hand washing was discussed with the operator. Hands must be washed between tasks.
Aucune infraction
The operator indicated that dishwashing is occurring at their restaurant. According to facility's initial approval inspection report, the dishwashing is occurring using three compartment dishwashing sink method located inside the mobile unit. Please reach out to your district inspector to discuss dishwashing process.
1. A hand washing soap was not observed at the time of inspection. , Please be advised that the hand washing sink must remain fully stocked with appropriate hand washing supplies (soap, paper towel, hot and cold running water) at all times. Please stock the hand washing sink. , 2. Water was not observed at the hand washing sink. The operator indicated that they turned off the water. , Please be advised that the water must stay on while the mobile unit is in operational state. The operator turned the water on during the inspection.
Water was not available at the hand washing sink. The operator indicated that they have turned the water off. , Please note that the water must be turned on at all times while the mobile unit is in operational state. The facility must not perform food handling in the event the water is turned off.
The facility was noted to be in insanitary state at the time of inspection. , Please clean, sanitize and organize the facility thoroughly and ensure it is maintained in a clean and sanitary manner at all times. , Please create written cleaning schedules.