11520 153 Avenue NW
Non conforme
3 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
17 avril 2026
Non conformeHalf a flat of eggs was found at 23°C in the walk-in cooler and was discarded during the inspection. High-risk foods may only be kept at room temperature for a maximum of two hours, after that, it must be discarded. , , Hot-held foods were maintained at temperatures greater than 60°C. Leftover gravy will be cooled in the cooler.
Upon entering the facility, the designated hand sink had no soap or paper towels. Staff had to obtain supplies during the inspection. It is imperative all hand sinks are equipped with soap and paper towels.
The hot chocolate machine had some buildup of dried chocolate mixture, it was due for cleaning.
YEG Grill se trouve dans le quartier DUNLUCE. DUNLUCE, Edmonton compte 16 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 25 juin 2026, 15 (94%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 2 fois depuis le 25 novembre 2024, avec 1 conforme, 2 non conformes et 1 fermeture au dossier.
3 infractions
Half a flat of eggs was found at 23°C in the walk-in cooler and was discarded during the inspection. High-risk foods may only be kept at room temperature for a maximum of two hours, after that, it must be discarded. , , Hot-held foods were maintained at temperatures greater than 60°C. Leftover gravy will be cooled in the cooler.
Upon entering the facility, the designated hand sink had no soap or paper towels. Staff had to obtain supplies during the inspection. It is imperative all hand sinks are equipped with soap and paper towels.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
YMCA Castle Downs Child Care Centre - Food
DUNLUCE
The hot chocolate machine had some buildup of dried chocolate mixture, it was due for cleaning.
2 infractions
Thermometers in coolers were not capturing temperatures of 4C and below, their minimum detection point was 40C. Once notified, thermometers were replaced with appropriate ones.
Outdated permit on display. , , Action Required: post current food handling permit on public display.