12 - 13750 50 Street NW
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Wok Box se trouve dans le quartier CLAREVIEW TOWN CENTRE. CLAREVIEW TOWN CENTRE, Edmonton compte 56 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 18 août 2026, 49 (88%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Ce restaurant a été inspecté 6 fois depuis le 22 juin 2023, avec 3 conformes, 3 non conformes et 1 fermeture au dossier.
Aucune infraction
Aucune infraction
4 infractions
-Cut bok choy leaves in the salad kept in the front prep cooler were wilted and spoiled. , , -Food items such as bok choy and sprouts in the facility did not seem to be fresh and edible.
Houselfies (dead and alive) were observed in the back storage area of the kitchen., , There is no mention or evidence of pests in the report provided by the pest control operator.
Unsanitary way for cleaning woks in the front prep area was observed. The scrubber used for cleaning woks was unsanitary and had accumulation of food debris and grime.
-A buildup of food debris and dirt was observed in hard-to reach areas of the back storage, walk-in cooler, and the food prep area., -The surface of the prep cooler in the front was kept unsanitary., -The shelves of the table used for keeping files had food debris all over., -The cooking equipment such as rice cooker and containers for keeping food were dirty and insanitary., -The uncooked rice was all over the floor in the back storage area., -The back storage area and the dishwashing area was disorganized. It is difficult to access and clean hard-to-reach areas due to the accumulation of clutter.
Aucune infraction
3 infractions
Appropriate test strips are not available.
Observed old mop water and the mop left in the bucket over night.
Some cleaning is STILL required., , -The floor in the walk-in cooler., , -All of the stainless steel in the kitchen.
7 infractions
Observed moldy broccoli in the prep cooler., , The broccoli was discarded.
Observed the scoops for some foods being stored directly in the food. The handles of the scoops was in direct contact with the food.
Observed improper reheating of soup. Do not use the hot holding equipment to REHEAT food., , Observed perishable foods being stored above the cooler level (foods stacked too high) in the prep cooler.
Observed food and other food related items being stored directly on the floor.
Appropriate test strips are not available.
Observed old mop water and the mop left in the bucket over night.
Some cleaning is required., -The floor below the 3 compartment sink., -The floor in the walk-in cooler., -The black food storage carts., -All of the stainless steel in the kitchen.