5720 75 Street NW
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Wing Tak Noodle Factory Inc. se trouve dans le quartier MCINTYRE INDUSTRIAL. MCINTYRE INDUSTRIAL, Edmonton compte 104 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 21 juillet 2026, 88 (85%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Bakenary
MCINTYRE INDUSTRIAL
Ce restaurant a été inspecté 7 fois depuis le 19 septembre 2023, avec 2 conformes, 5 non conformes et 1 fermeture au dossier.
Aucune infraction
1 infraction
Several food items in cardboard boxes and plastic bags were stored directly on the floor in the walk-in coolers. Please ensure all food items are stored at least 6 inches (15 cm) above the floor on racks, shelves, or pallets to prevent contamination from dirt, moisture, or pests.
3 infractions
The front service area refrigeration unit contained unlabeled bags and containers of food. Please ensure all food items are properly labeled.
The hand sink in the production area was obstructed by shelves and heavy equipment. The hand sink in the open kitchen will now be dedicated for staff use. Please ensure it remains unobstructed and is fully stocked with liquid soap and paper towels at all times.
Several food items in cardboard boxes and plastic bags were stored directly on the floor in the walk-in coolers. Please ensure all food items are stored at least 6 inches (15 cm) above the floor on racks, shelves, or pallets to prevent contamination from dirt, moisture, or pests.
1 infraction
Unfinished wooden surfaces and structures noted in the food production and storage areas., Unfinished wooden board used as a barrier between the laundry tub and canopied cooking appliance., Unfinished wooden work table used to store food utensils.
3 infractions
Front service area refrigeration unit held unlabeled bags/containers of foods., Boxed shipments of food items noted in back walk-in storage with their source/label information.
Production area handsink was not conveniently accessible for handwashing.
Unfinished wooden surfaces and structures noted in the food production and storage areas., Unfinished wooden board used as a barrier between the laundry tub and canopied cooking appliance., Unfinished wooden work table used to store food utensils.
Aucune infraction
1 infraction
Several open bags of dry food ingredients noted on the floor in the food production area.