10351 82 Avenue NW
Non conforme
1 infraction relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
13 mars 2026
Dishwasher noted to be leaking. Ensure all equipment is in good repair., Dishwasher appears to have 0 ppm sanitizer available. Manual dishwashing in place.
The Whyte Owl se trouve dans le quartier STRATHCONA JUNCTION. STRATHCONA JUNCTION, Edmonton compte 83 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 22 juillet 2026, 70 (84%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Meuwly's
STRATHCONA JUNCTION
Ce restaurant a été inspecté 7 fois depuis le 18 décembre 2024, avec 1 conforme, 7 non conformes et 1 fermeture au dossier.
1 infraction
Dishwasher noted to be leaking. Ensure all equipment is in good repair., Dishwasher appears to have 0 ppm sanitizer available. Manual dishwashing in place.
2 infractions
Ventilation cleaning noted to be expired. Grease noted on exhausted hood filters. Please ensure cleaning and maintenance is completed for the exhausted hood/ventilation canopy.
Dishwasher noted to be leaking. Ensure all equipment is in good repair., Dishwasher appears to have 0 ppm sanitizer available. Manual dishwashing in place.
8 infractions
High risk product past BB date was noted. Corrected during the visit.
No available food surface sanitizer was noted. This was corrected onsite.
Dishwasher was run a few times to check sanitizing temperature. 0 ppm detected., 2 compartment sink was not able to be plugged in order to set up manual dishwashing station (no drain stoppers available).
4 infractions
Weatherstripping appears to be in disrepair. Gaps between the door and the frame were noted. Ensure weatherstripping is in good repair to prevent pest entry., No records noted for pest control were noted onsite. Ensure records are kept as work is being completed.
No available food handling permit posted. Ensure food handling permit is posted in a visible to the public location.
Dishwasher noted to be leaking. Ensure all equipment is in good repair., Dishwasher appears to have 0 ppm sanitizer available. Manual dishwashing in place.
1 infraction
Chlorine test strips are required for testing the dishwasher daily (100ppm chlorine required)., QUATs test strips are required for testing the sanitizer buckets daily (200 ppm QUATs required).
2 infractions
Chlorine test strips are required for testing the dishwasher daily (100ppm chlorine required)., QUATs test strips are required for testing the sanitizer buckets daily (200 ppm QUATs required).
Handwashing sink in the back bar has no hot water. Ensure all sinks have hot and cold running water and don't have any plumbing leaks.
3 infractions
Chlorine test strips are required for testing the dishwasher daily (100ppm chlorine required)., QUATs test strips are required for testing the sanitizer buckets daily (200 ppm QUATs required).
Handwashing sink in the back bar has no hot water. Ensure all sinks have hot and cold running water and don't have any plumbing leaks.
Light covers do not appear to be shatterproof. Install light covers or replace with shatterproof light fixtures.
Paper towel not available at the hand sink. Ensure paper towel is available and protected from contamination.
Weatherstripping appears to be in disrepair. Gaps between the door and the frame were noted. Ensure weatherstripping is in good repair to prevent pest entry., No records noted for pest control were noted onsite. Ensure records are kept as work is being completed.
No available food handling permit posted. Ensure food handling permit is posted in a visible to the public location.
Dishwasher noted to be leaking. Ensure all equipment is in good repair.
Multiple areas of the facility were observed in poor sanitation with an accumulation of dirt, grime, and food debris including the floors, food contact surfaces, food storage areas and shelving racks., , *No records noted for sanitation program/ temperature control/ pest control were noted onsite. Ensure records are kept as work is being completed.
Multiple areas of the facility were observed in poor sanitation with an accumulation of dirt, grime, and food debris including the floors, food contact surfaces, food storage areas and shelving racks., , *No records noted for sanitation program/ temperature control/ pest control were noted onsite. Ensure records are kept as work is being completed.