12950 137 Avenue NW
Non conforme
3 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
6 mai 2026
A janitorial mop handle was positioned against foam containers used for raw meat packaging in the back storage/spice area. Although the containers were covered, this is not an appropriate area to store unsanitary cleaning equipment. Please ensure all packaging and storage containers are protected from contamination at all times. The mop was removed from the area during the inspection. Education was provided.
A foul odor was noted at the back storage area near the grease interceptor. Please ensure that the grease interceptor is regularly cleaned and maintained.
Scoops/spoons in the spice shelf area at the back were not stored in a container. Please ensure that utensils are stored properly and protected from contamination at all times. The utensils were then placed in a container that can be cleaned and sanitized.
Westgate Halal Meat se trouve dans le quartier PEMBINA. PEMBINA, Edmonton compte 44 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 21 juillet 2026, 39 (89%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Tutti Frutti Breakfast & Lunch
PEMBINA
Ce restaurant a été inspecté 9 fois depuis le 20 septembre 2023, avec 6 conformes, 3 non conformes et 1 fermeture au dossier.
3 infractions
A janitorial mop handle was positioned against foam containers used for raw meat packaging in the back storage/spice area. Although the containers were covered, this is not an appropriate area to store unsanitary cleaning equipment. Please ensure all packaging and storage containers are protected from contamination at all times. The mop was removed from the area during the inspection. Education was provided.
A foul odor was noted at the back storage area near the grease interceptor. Please ensure that the grease interceptor is regularly cleaned and maintained.
Scoops/spoons in the spice shelf area at the back were not stored in a container. Please ensure that utensils are stored properly and protected from contamination at all times. The utensils were then placed in a container that can be cleaned and sanitized.
Aucune infraction
1 infraction
The following area/s require attention:, - fan covers in processing room - built up dust noted, - floor under metal storage rack in meat storage room - dried blood noted, - Shelf under wrapping station in front service area.
Aucune infraction
1 infraction
A box of frozen raw chicken (14C) was found thawing in back corridor at room temperature. Food was moved into cooler to finish thawing process., , Please ensure frozen meats are thawed in coolers or under running water instead.
Aucune infraction
Aucune infraction
Aucune infraction
2 infractions
Staff observed slicing a ready-to-eat pepperoni tube that was pre-packaged and using a meat slicer in the raw meat area to slice for a customer. The meat slicer was observed with raw blood splatter and raw meat bits still on the blade and surrounding area on slicer. , , Please ensure Ready-To-Eat meat slicing does not occur in area and on equipment that was used to slice raw meat and not sanitized.
The following equipment require attention: , - Fan covers with built up dust