11033 76 Street NW
Non conforme
3 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
29 juillet 2026
*Expired test strips were being used to confirm the concentration of the food safe Quat based sanitizer (August 15 2025 and Jan 15 2026). Ensure non expired test strips are available.
*Dust accumulation noted on the following equipment:, -black fan located on top of the oven - completed July 29/26, -ceiling fans in the walk-in cooler, -the AC unit above the oven, -the AC unit above the entrance leading to the dry storage and walk in cooler/freezer, Clean the above equipment and area. Ensure ventilation is good repair to prevent the accumulation of dust in the food facility.
*Dust accumulation noted the wall beside the oven and black fan. Clean area. Ensure ventilation is good repair to prevent the accumulation of dust in the food facility.
Virginia Park Lodge - Kitchen se trouve dans le quartier VIRGINIA PARK. VIRGINIA PARK, Edmonton compte 19 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 13 août 2026, 10 (53%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Ola's Dining
VIRGINIA PARK
Ce restaurant a été inspecté 13 fois depuis le 1 août 2023, avec 3 conformes, 10 non conformes et 1 fermeture au dossier.
3 infractions
*Expired test strips were being used to confirm the concentration of the food safe Quat based sanitizer (August 15 2025 and Jan 15 2026). Ensure non expired test strips are available.
*Dust accumulation noted on the following equipment:, -black fan located on top of the oven - completed July 29/26, -ceiling fans in the walk-in cooler, -the AC unit above the oven, -the AC unit above the entrance leading to the dry storage and walk in cooler/freezer, Clean the above equipment and area. Ensure ventilation is good repair to prevent the accumulation of dust in the food facility.
*Dust accumulation noted the wall beside the oven and black fan. Clean area. Ensure ventilation is good repair to prevent the accumulation of dust in the food facility.
4 infractions
*Expired test strips were being used to confirm the concentration of the food safe Quat based sanitizer (August 15 2025 and Jan 15 2026). Ensure non expired test strips are available.
*Dust accumulation noted on the following equipment:, -black fan located on top of the oven, -ceiling fans in the walk-in cooler, -the AC unit above the oven, -the AC unit above the entrance leading to the dry storage and walk in cooler/freezer, Clean the above equipment and area. Ensure ventilation is good repair to prevent the accumulation of dust in the food facility.
*The following food contact and food service equipment requires cleaning and sanitizing , -stand alone industrial mixer – dried on food debris noted on the black splash, -table top mixer- dried on food debris noted on the cage. , July 28/26- manager sent a video and photos confirming the larger mixer was cleaned and sanitized.
Aucune infraction
1 infraction
*There were holes in the ceiling left behind by a previously installed air conditioner. Repair ceiling. Ensure the ceiling is in a good state of repair to facilitate the easy cleaning., , - Work order for the ceiling repair was submitted.
1 infraction
*There were holes in the ceiling left behind by a previously installed air conditioner. Repair ceiling. Ensure the ceiling is in a good state of repair to facilitate the easy cleaning.
3 infractions
*Food products were stored directly on the ground in the walk-in freezer. Reorganize freezer, elevate food products off the floor to protect from contamination, prevent pest access and facilitate cleaning., , *Overripe bananas(e.g. half of the banana was brown/black) and fruit flies were found inside a cupboard. Discard and ensure food products are properly saved.
*There were holes in the ceiling left behind by a previously installed air conditioner. Repair ceiling. Ensure the ceiling is in a good state of repair to facilitate the easy cleaning.
*A buildup of sticky residue was observed on the juice machine nozzles, along with visible dust and debris in the hard-to-clean areas behind the nozzles. Clean nozzles/hard to reach areas and add to cleaning schedule., , *Dust accumulation on the black fan. Clean fan.
2 infractions
*Small refrigerator in the resident dining room area was noted to be approx. 10 C. Milk was removed. Temperature log was reviewed, and the temperatures recorded appear to be under 4C.
*Please ensure food is protected from contamination. Bin with food (fresh chicken) was observed on the floor in the walk-in cooler. Mesh bag with onions was observed on the floor. Items were corrected during the inspection.
Aucune infraction
1 infraction
, X Industrial can opener had a buildup of food debris on it. This was cleaned and sanitized during the inspection., , X The mixer has dried up food built up on it on the underside / area where the attachments go on. , , X The underside of the coffee dispenser above the nozzles is dirty.
Aucune infraction
1 infraction
*A couple light bulbs were observed to be burned out in the dish room area. Ensure adequate light is available immediately to ensure adequate cleaning can be done. ,
3 infractions
*Weather-stripping was observed to be missing/in disrepair. Gaps in between the door and floor were observed. Ensure weather-stripping is in good condition to prevent vermin entry.
*Water faucet near the mechanical dishwasher was observed to be leaking. Ensure all equipment is in good repair., *A couple light bulbs were observed to be burned out in the dish room area. Ensure adequate light is available immediately to ensure adequate cleaning can be done. ,
*Vent above dishwashing area was notes to be needing cleaning. Debris/dust accumulation was observed. Ensure cleaning is done. , ,
5 infractions
*Walk in cooler temperature was measured with a probe thermometer (meat was probed). The internal temperature was measured to be approx. 8.2 C (meat internal temperature was measured). High risk foods were moved to another refrigeration unit. Temperature records were observed, and temperatures recorded were observed to be under 4 C.,
*Small refrigerator in the resident dining room area was noted to be approx. 10 C. High risk items were removed. Temperature log was reviewed, and the temperatures recorded appear to be under 4C. Strongly recommend storing small food quantities as temperatures may drop due to prolonged open/close activities of the refrigeration door. ,
*Weather-stripping was observed to be missing/in disrepair. Gaps in between the door and floor were observed. Ensure weather-stripping is in good condition to prevent vermin entry.
*Dust accumulation noted the wall beside the oven and black fan. Clean area. Ensure ventilation is good repair to prevent the accumulation of dust in the food facility.
*Water faucet near the mechanical dishwasher was observed to be leaking. Ensure all equipment is in good repair., *A couple light bulbs were observed to be burned out in the dish room area. Ensure adequate light is available immediately to ensure adequate cleaning can be done. ,
*Vent above dishwashing area was notes to be needing cleaning. Debris/dust accumulation was observed. Ensure cleaning is done. , ,