10523 99 Avenue NW
Non conforme
6 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
3 juillet 2026
Vegetables were observed stored in the kitchen prep cooler above the fill line. Ensure all foods are stored below the fill line to allow for proper cooling.
The hot water faucet of the hand sink in the kitchen was not functional. Paper towel was not available. Ensure sink is repaired immediately.
Fruit flies were seen in the kitchen, and the receiving door was opened on arrival. Ensure door is closed at all times.
The shelf and wall of the rice cooker cabinet is unfinished. Ensure wall and shelves are maintained in a smooth, easy to clean and non-absorbent manner.
The walk-in freezer was observed to be leaking. Ensure equipment is repaired.
The walls and ceiling in the kitchen were observed to have an accumulation of grease and dirt. Ensure a deep clean is performed.
Viphalay se trouve dans le quartier DOWNTOWN. DOWNTOWN, Edmonton compte 588 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 22 juillet 2026, 464 (79%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme et avec 1 (0%) fermé.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Ce restaurant a été inspecté 8 fois depuis le 19 juillet 2023, avec 3 conformes, 5 non conformes et 1 fermeture au dossier.
6 infractions
Vegetables were observed stored in the kitchen prep cooler above the fill line. Ensure all foods are stored below the fill line to allow for proper cooling.
The hot water faucet of the hand sink in the kitchen was not functional. Paper towel was not available. Ensure sink is repaired immediately.
Fruit flies were seen in the kitchen, and the receiving door was opened on arrival. Ensure door is closed at all times.
The shelf and wall of the rice cooker cabinet is unfinished. Ensure wall and shelves are maintained in a smooth, easy to clean and non-absorbent manner.
The walk-in freezer was observed to be leaking. Ensure equipment is repaired.
The walls and ceiling in the kitchen were observed to have an accumulation of grease and dirt. Ensure a deep clean is performed.
3 infractions
Thawing of frozen meat and shrimps at room temperature were observed. Ensure frozen food is thawed either in the cooler or under cold running water. Food was moved to the cooler during inspection.
The shelf and wall of the rice cooker cabinet is unfinished. Ensure wall and shelves are maintained in a smooth, easy to clean and non-absorbent manner.
The ventilation hood was due for professional maintenance in March 2024. Ensure ventilation system is professionally serviced.
Aucune infraction
1 infraction
The kitchen canopy is due for cleaning., Contact a service provider to have the canopy with hoods .
Aucune infraction
Aucune infraction
4 infractions
Frozen meat and frozen soup in multiple containers were observed thawing inside walk-in cooler which was in disrepair. Staff was instructed to remove all the frozen meat and soup from the defective walk-in cooler and have them stored in other coolers. , , Remind all staff not to store perishable foods inside the defective walk-in cooler until the equipment has been fixed.
The kitchen canopy with hood is due for cleaning., Contact a service professional to have the canopy and hood clean.
There is an open hole on the floor in front of the walk-in cooler and freezer., Repair the open hole on the floor.
5 infractions
Bean sprouts and cook noodles were stored in a walk-in cooler which was in disrepair. The temperature of the food was measured at 18C., The bean sprout and noodle were immediately transferred to another cooler.,
The kitchen canopy with hood is due for cleaning., Contact a service professional to have the canopy and hood clean.
There is an open hole on the floor in front of the walk-in cooler and freezer., Repair the open hole on the floor.
The walk-in cooler is in disrepair., Do not store perishable foods in this cooler until it has been fixed.
Ice scoop was stored inside an ice machine with its handle touching ice., The ice scoop was immediately removed and stored in a container outside the ice machine.
The walk-in cooler is in disrepair., Do not store perishable foods in this cooler until it has been fixed.