10715 98 Street NW
Non conforme
3 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
24 juin 2026
The onsite chlorine sanitizer test strips were expired. Please ensure new valid chlorine test strips are ordered and available onsite.
No recent pest control records were available onsite for review. Please ensure pest control records and documentation are available onsite.
The walk in freezer was inaccessible and extremely cluttered with frozen food products. Requested operator to properly organize products in the freezer and products are accessible.
Viet Huong Noodle House se trouve dans le quartier MCCAULEY. MCCAULEY, Edmonton compte 228 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 18 août 2026, 191 (84%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Golis Restaurant
MCCAULEY
Ce restaurant a été inspecté 7 fois depuis le 15 mai 2024, avec 1 conforme, 7 non conformes et 1 fermeture au dossier.
3 infractions
The onsite chlorine sanitizer test strips were expired. Please ensure new valid chlorine test strips are ordered and available onsite.
No recent pest control records were available onsite for review. Please ensure pest control records and documentation are available onsite.
The walk in freezer was inaccessible and extremely cluttered with frozen food products. Requested operator to properly organize products in the freezer and products are accessible.
4 infractions
The onsite chlorine sanitizer test strips were expired. Please ensure new valid chlorine test strips are ordered and available onsite.
No recent pest control records were available onsite for review. Please ensure pest control records and documentation are available onsite.
2024-05-15, Violation not corrected. , , 2024-05-30, Violation still outstanding., , Note: Operator informed PHI that his son would enroll him in the food safety course on priority basis., , , ACTION REQUIRED: someone in care and control of the kitchen must take recognized food safety training (see resource below)., , RESOURCE: https://www.alberta.ca/system/files/custom_downloaded_images/health-recognized-food-safety-courses-alberta.pdf, ,
1 infraction
2024-05-15, Violation not corrected. , , 2024-05-30, Violation still outstanding., , Note: Operator informed PHI that his son would enroll him in the food safety course on priority basis., , , ACTION REQUIRED: someone in care and control of the kitchen must take recognized food safety training (see resource below)., , RESOURCE: https://www.alberta.ca/system/files/custom_downloaded_images/health-recognized-food-safety-courses-alberta.pdf, ,
2 infractions
2024-05-15, Violation not corrected. , , 2024-05-30, Violation still outstanding., , Note: Operator informed PHI that his son would enroll him in the food safety course on priority basis., , , ACTION REQUIRED: someone in care and control of the kitchen must take recognized food safety training (see resource below)., , RESOURCE: https://www.alberta.ca/system/files/custom_downloaded_images/health-recognized-food-safety-courses-alberta.pdf, ,
Ventilation hood was last professionally cleaned in 2023., , Ensure that hood is professionally cleaned by Sept 22, 2025
5 infractions
Chlorine sanitizing solution was >1000ppm. A new solution was made at 100ppm. Violation corrected.
Up to date pest control records are not being maintained. Either maintain monthly records yourself or hired a pest control company to come in monthy.
2025-09-12 , Permit not posted., , 2024-05-19, Permit posted on public display was outdated. , , 2024-05-30, Permit posted on public display was outdated., , ACTION REQUIRED: Post the current food handling permit on public display.
2 infractions
2024-05-19, Permit posted on public display was outdated. , , 2024-05-30, Permit posted on public display was outdated., , ACTION REQUIRED: Post the current food handling permit on public display.
2024-05-15, Violation not corrected. , , 2024-05-30, Violation still outstanding., , Note: Operator informed PHI that his son would enroll him in the food safety course on priority basis., , , ACTION REQUIRED: someone in care and control of the kitchen must take recognized food safety training (see resource below)., , RESOURCE: https://www.alberta.ca/system/files/custom_downloaded_images/health-recognized-food-safety-courses-alberta.pdf, ,
10 infractions
Four cans of household pesticide (RAID) observed in the facility., , ACTION REQUIRED: discontinue self-applying pesticide in a commercial food facility; only licensed pest control technicians are permitted to apply pesticides in a commercial food facility. Remove all household pesticides from the facility.
Not all coolers were equipped with thermometers., , ACTION REQUIRED: install a fridge thermometer in all coolers. Monitor temperature at least daily.
Mechanical dishwasher did not have any detectable levels of sanitizer (0ppm chlorine) during the rinse cycle. Maximum temperature reached was 43C. CDI: sanitizer pail was replaced; machine tested at 100ppm chlorine., , ACTION REQUIRED: monitor the mechanical dishwasher daily using chlorine test strips.
The walk in freezer was inaccessible and extremely cluttered with frozen food products. Requested operator to properly organize products in the freezer and products are accessible.
2024-05-15, Violation not corrected. , , 2024-05-30, Violation still outstanding., , Note: Operator informed PHI that his son would enroll him in the food safety course on priority basis., , , ACTION REQUIRED: someone in care and control of the kitchen must take recognized food safety training (see resource below)., , RESOURCE: https://www.alberta.ca/system/files/custom_downloaded_images/health-recognized-food-safety-courses-alberta.pdf, ,
Ventilation hood was last professionally cleaned in 2023., , Ensure that hood is professionally cleaned by Sept 22, 2025
1. Bowls were used as scoops and stored in the food when not in use., , 2. Scoops were stored in the dry goods bulk bin when not in use; the handle was in direct contact with the food product. , , 3. Food was stored in an open aluminum can. CDI: moved to a container., , ACTION REQUIRED: discontinue using bowls as scoops. Store scoops in such a way that the handle is not in direct contact with the food product. Discontinue using open aluminum cans for food storage.
Mechanical dishwasher is not being tested daily. Chlorine test strips were discolored/old. , , ACTION REQUIRED: increase testing frequency of the mechanical dishwasher (daily). Obtain new chlorine test strips.
Gap at the base of the screen door as well as the front exterior door. , , ACTION REQUIRED: ensure all doorways are tightly sealed.
Permit posted on public display was outdated. , , ACTION REQUIRED: post the current food handling permit on public display.
, 2024-05-15, Violation not corrected. , , ACTION REQUIRED: someone in care and control of the kitchen must take recognized food safety training (see resource below)., , RESOURCE: https://www.alberta.ca/system/files/custom_downloaded_images/health-recognized-food-safety-courses-alberta.pdf, _________________________________, 2019-12-19, There are no food handlers in this facility that have completed an AHS approved food safety training course. Please ensure that a food handler that is in care & control of this facility completes a food safety training course. Please forward the certificate to me when completed.
1. Minor plumbing leak from the p-trap next to the grease trap. A bus pan had been placed beneath to catch water., , 2. The ventilation/exhaust canopy was far past its recommended professional cleaning date. , , 3. The light in the walk-in freezer was not equipped with a protective cover., , ACTION REQUIRED: repair above noted plumbing leak. Schedule a professional cleaning of the exhaust canopy. Install a protective cover on the above indicated light.
1. Food spillage observed in the domestic white fridge in the cookline., 2. Exterior of the bulk food bins were visibly dirty., 3. Grease residue on flat surfaces in the cookline., , ACTION REQUIRED: conduct a deep clean of the above noted areas. , , Note, written cleaning schedule was not observed at the time of inspection.