10207 63 Avenue NW
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Vienna Bakery se trouve dans le quartier CALGARY TRAIL NORTH. CALGARY TRAIL NORTH, Edmonton compte 66 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 14 juillet 2026, 53 (80%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Ce restaurant a été inspecté 8 fois depuis le 22 février 2024, avec 3 conformes, 5 non conformes et 1 fermeture au dossier.
Aucune infraction
3 infractions
Observed several spray bottles with clear liquid inside. None of the bottles were labeled. , Operator indicated that the liquid inside the spray bottles is water., , Correction: , -Education provided on importance of labelling spray bottles, especially cleaners, sanitizers, and similar products., -Informed operator to label the spray bottles during the inspection., -Ensure that spray bottles are labeled to identify the contents inside.
Pest control records were not available for review., , Correction:, -Ensure that pest control records are maintained and available for review.
Expired food handling permit was displayed., , Correction:, -Ensure that the most recent food handling permit is displayed to the public.
Aucune infraction
1 infraction
At least one individual that has care and control of the facility (such as an owner, manager, supervisor) is required to have an Alberta approved food safety certificate. If there are more than 6 food handlers onsite at any given time, an individual with the course completed must be onsite at the facility.
6 infractions
Facility was using a surface disinfectant that requires a potable water rinse which is not permitted in a food facility. Discussed using 200 ppm QUATs since the facility already has this sanitizer onsite for dishwashing.
Left display cooler was measuring at 11-14C. Perishable food items were moved into a working cooler. Discussed using this cooler for low risk food items only, or repairing it if they want to store perishable items in this cooler.
Display cooler on the right requires an internal thermometer.
Aucune infraction
2 infractions
Hot water faucet for the handwashing sink in the bakery is in disrepair. Owner indicated they are replacing this sink with a stainless steel sink.
Cleaning required for the following:, -racks holding bread (build up of grime and dust), -bulk dry food bins need to be cleaned more frequently,
6 infractions
Multiple unlabeled spray bottles - corrected.
Display cooler in the front (left) was measuring at 15-17C. High risk items were moved into the cooler next to it. Ensure the cooler is maintaining temps at below 4C.
Paper towel dispenser in the front retail area ran out of batteries and was not dispensing paper towel - corrected.
Rear kitchen door and commercial overhead door weren't fully closed, providing an entry point for pests into the facility. Keep doors fully closed - corrected onsite.
Food items (bread) in the back kitchen and in the walk-in cooler must be stored at least 6" off the floor.
QUAT test strips are required to ensure surface sanitizer and dishwashing sanitizer are measuring at 200 ppm QUATs.
At least one individual that has care and control of the facility (such as an owner, manager, supervisor) is required to have an Alberta approved food safety certificate. If there are more than 6 food handlers onsite at any given time, an individual with the course completed must be onsite at the facility.
Hot water faucet for the handwashing sink in the bakery is in disrepair. Owner indicated they are replacing this sink with a stainless steel sink.
Cleaning required for the following:, -racks holding bread (build up of grime and dust), -bulk dry food bins need to be cleaned more frequently,