10207 63 Avenue NW · CALGARY TRAIL NORTH
26 janvier 2026
RéussiAucune infraction trouvée
Vienna Bakery se trouve dans le quartier CALGARY TRAIL NORTH. CALGARY TRAIL NORTH, Edmonton compte 64 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 5 juin 2026, 47 (73%) d'entre eux ont réussi leur dernière inspection, sans aucune fermeture.
Ce restaurant a été inspecté 5 fois depuis le 8 octobre 2024, avec 5 réussites et 1 fermeture au dossier.
Observed several spray bottles with clear liquid inside. None of the bottles were labeled. , Operator indicated that the liquid inside the spray bottles is water., , Correction: , -Education provided on importance of labelling spray bottles, especially cleaners, sanitizers, and similar products., -Informed operator to label the spray bottles during the inspection., -Ensure that spray bottles are labeled to identify the contents inside.
Pest control records were not available for review., , Correction:, -Ensure that pest control records are maintained and available for review.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Expired food handling permit was displayed., , Correction:, -Ensure that the most recent food handling permit is displayed to the public.
At least one individual that has care and control of the facility (such as an owner, manager, supervisor) is required to have an Alberta approved food safety certificate. If there are more than 6 food handlers onsite at any given time, an individual with the course completed must be onsite at the facility.
Facility was using a surface disinfectant that requires a potable water rinse which is not permitted in a food facility. Discussed using 200 ppm QUATs since the facility already has this sanitizer onsite for dishwashing.
Left display cooler was measuring at 11-14C. Perishable food items were moved into a working cooler. Discussed using this cooler for low risk food items only, or repairing it if they want to store perishable items in this cooler.
Display cooler on the right requires an internal thermometer.
Food items (bread) in the back kitchen and in the walk-in cooler must be stored at least 6" off the floor.
QUAT test strips are required to ensure surface sanitizer and dishwashing sanitizer are measuring at 200 ppm QUATs.
At least one individual that has care and control of the facility (such as an owner, manager, supervisor) is required to have an Alberta approved food safety certificate. If there are more than 6 food handlers onsite at any given time, an individual with the course completed must be onsite at the facility.