H230 - 4211 106 Street NW
Non conforme
2 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
5 juin 2026
The hand sink next to the kitchen entrance had small plumbing leak from the base right corner of the basin., , ACTION REQUIRED: Email the service report/proof of repair once completed.
The door of the prep cooler in the server line was in disrepair (falling off hinges). , , ACTION REQUIRED: repair the indicated door. Email service report/proof of repair once completed.
The Varsity - Kitchen, Bar, Burgers se trouve dans le quartier RIDEAU PARK. RIDEAU PARK, Edmonton compte 28 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 16 juillet 2026, 26 (93%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Canadian Blood Services
RIDEAU PARK
Ce restaurant a été inspecté 10 fois depuis le 8 avril 2024, avec 4 conformes, 6 non conformes et 1 fermeture au dossier.
2 infractions
The hand sink next to the kitchen entrance had small plumbing leak from the base right corner of the basin., , ACTION REQUIRED: Email the service report/proof of repair once completed.
The door of the prep cooler in the server line was in disrepair (falling off hinges). , , ACTION REQUIRED: repair the indicated door. Email service report/proof of repair once completed.
Aucune infraction
1 infraction
The measured temperature using a probe thermometer and the dial thermometer inside the cooler prep table unit for the cook line closest to the grill area was approximately 11C. Temperature setting was adjusted and operator to follow up to determine if cooler requires repair or temperature result of opening and closing for service.
3 infractions
The measured temperature using a probe thermometer and the dial thermometer inside the cooler prep table unit for the cook line closest to the grill area was approximately 11C. Temperature setting was adjusted and operator to follow up to determine if cooler requires repair or temperature result of opening and closing for service.
Tongs used to handle raw chicken and raw beef patties were stored in stainless steel containers without any sanitizer solution. Spoke with operator and tongs were placed into the dishwasher to wash, rinse, and sanitize and to be placed in a sanitizer solution.
A small stainless steel container of raw chicken strips was observed in the walk in cooler without any label indicating the production or use by date. Operator voluntarily discarded the product.
Aucune infraction
Aucune infraction
4 infractions
No thermometer was observed inside the bar cooler. , Ensure that the indicated cooler is equipped with a thermometer.
A cellphone was observed to be sitting on a food prep counter near the entrance to the kitchen. Ensure personal items such as phones are stored separately from food preparation areas. The operator removed the phone from the food prep area during inspection.
A plumbing pipe leading to the handwashing sink is observed to be hanging off of the wall above the handwashing sink beside the grill-line. , Ensure that the indicated plumbing pipe is properly secured to the wall.
Aucune infraction
1 infraction
Minor mouse activity in the bar area. Facility is working with a pest control company and following all recommendations.
1 infraction
Minor mouse activity in the bar area. Facility is working with a pest control company and following all recommendations.
A buildup of grease is observed on the lower portion of the grill-line equipment and on the floor. , Ensure that the indicated areas are cleaned.