10648 98 Street NW
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Van Loc se trouve dans le quartier MCCAULEY. MCCAULEY, Edmonton compte 228 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 18 août 2026, 191 (84%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Selam Restaurant
MCCAULEY
Ce restaurant a été inspecté 6 fois depuis le 2 octobre 2024, avec 3 conformes, 3 non conformes et 1 fermeture au dossier.
Aucune infraction
3 infractions
The chlorine sanitizer pail in the front counter area originally measured 0ppm when tested. Informed staff who refilled and remade a fresh sanitizer solution. Retested and concentration was acceptable (100ppm). Please ensure all sanitizer solutions are monitored and routinely inspected to ensure concentrations are acceptable.
A piece of food equipment was observed being stored on top of the handwashing basin in the front area. Equipment was removed. Please ensure the handwashing basin is kept accessible at all times for handwashing purposes only.
No chlorine test strips were available onsite. Please ensure valid test strips are available.
Aucune infraction
3 infractions
Wiping cloths are not kept in sanitizing solution. Wiping cloths are to be kept in sanitizing solution after use to prevent bacterial growth and then cross contamination.
The second compartment had food residue and was not in sanitary condition., , , For two compartment sink ensure that the first compartment is used for washing and then rinsing. The second compartment is used for sanitizing.
Pest control records are kept on computer but was last done in Jan 2025., , Ensure the pest control records are done on a monthly basis.
Aucune infraction
3 infractions
Spray bottles containing sanitizer were not labelled to indicate contents. , , ACTION REQUIRED: ensure all chemical bottles are labelled.
Staff washroom door that opens into the food storage area was not equipped with a self-closing mechanism. , , ACTION REQUIRED: Install a self-closing mechanism on the staff washroom door.
Poor organization in the kitchen:, -Paint supplies were stored next to the oven, -Equipment was disorganized leaving minimal food processing space (facility is a small space), , ACTION REQUIRED: conduct a deep, thorough clean that includes organizing equipment & stock. Remove any items that are not needed.