101 - 8135 102 Street NW
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Under The Highwheel Inc. se trouve dans le quartier RITCHIE. RITCHIE, Edmonton compte 110 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 21 juillet 2026, 86 (78%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Absurd
RITCHIE
Ce restaurant a été inspecté 10 fois depuis le 11 janvier 2024, avec 5 conformes, 5 non conformes et 1 fermeture au dossier.
Aucune infraction
Aucune infraction
Aucune infraction
Aucune infraction
1 infraction
Mechanical dishwasher appears to not reach a sanitizing temperature. A sanitizing step was done onsite until dishwasher is repaired. A service call for the dishwasher was booked for today.
4 infractions
Whipping cream noted in the walk-in cooler with a BB date of October 22,2025 was noted. This was discarded during the visit by the operator.
No available food surface sanitizer was noted. This was corrected onsite; a fresh solution was made onsite.
Mechanical dishwasher appears to not reach a sanitizing temperature. A sanitizing step was done onsite until dishwasher is repaired.
Aucune infraction
3 infractions
-Sanitizer solution was measured at 0ppm., -Staff members were not able to show the sanitizer solution bottle they use to prepare solutions., -Name of sanitizer not identified during inspection.
-Bulk of raw chicken was stored out near the cooking line, measured at 20C., , Action taken:, -Education was provided to the staff not to leave high risk food at room temperature for longer periods., -Time and temperature abuse discussed with the staff., -Please take out the raw thawed chicken at room temperature when you are ready to cook/prepare it.
-Test papers for sanitizer were not present.
2 infractions
The wall in the hallway to the dishwashing area is observed to be in disrepair and is no longer smooth and easily cleanable. , Ensure that the indicated wall is repaired to be smooth and easy to clean.
The wooden board used for storing the ice scoop is observed with cracks and is no longer smooth and easily cleanable. , Ensure that the wooden board is repaired or replaced.
6 infractions
The bleach/chlorine sanitizer bottles are observed without labels. Ensure that bleach/sanitizer bottles are labelled. The operator labelled the sanitizer bottles during inspection.
The "Insigna" cooler in the front food prep area is observed without a thermometer. , Ensure that the cooler is equipped with a thermometer. ,
The high temperature dishwasher in the cafe is non-operational. , Ensure that the high temperature dishwasher is repaired.
Additional cleaning for some areas noted to be needed. Ceiling tiles around vents and wall across from the food preparation area noted to be needing cleaning. This task appears to have been scheduled for today.
The food permit is not posted in an area where the public can view it. , Ensure that the food permit is posted where the public can view it.
The wall in the hallway to the dishwashing area is observed to be in disrepair and is no longer smooth and easily cleanable. , Ensure that the indicated wall is repaired to be smooth and easy to clean.
The wooden board used for storing the ice scoop is observed with cracks and is no longer smooth and easily cleanable. , Ensure that the wooden board is repaired or replaced.