101 - 8135 102 Street NW · RITCHIE
4 mai 2026
RéussiAucune infraction trouvée
Under The Highwheel Inc. se trouve dans le quartier RITCHIE. RITCHIE, Edmonton compte 108 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 5 juin 2026, 78 (72%) d'entre eux ont réussi leur dernière inspection, sans aucune fermeture.
Ce restaurant a été inspecté 8 fois depuis le 31 juillet 2024, avec 8 réussites et 1 fermeture au dossier.
Mechanical dishwasher appears to not reach a sanitizing temperature. A sanitizing step was done onsite until dishwasher is repaired. A service call for the dishwasher was booked for today.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Whipping cream noted in the walk-in cooler with a BB date of October 22,2025 was noted. This was discarded during the visit by the operator.
No available food surface sanitizer was noted. This was corrected onsite; a fresh solution was made onsite.
Mechanical dishwasher appears to not reach a sanitizing temperature. A sanitizing step was done onsite until dishwasher is repaired.
Additional cleaning for some areas noted to be needed. Ceiling tiles around vents and wall across from the food preparation area noted to be needing cleaning. This task appears to have been scheduled for today.
-Sanitizer solution was measured at 0ppm., -Staff members were not able to show the sanitizer solution bottle they use to prepare solutions., -Name of sanitizer not identified during inspection.
-Bulk of raw chicken was stored out near the cooking line, measured at 20C., , Action taken:, -Education was provided to the staff not to leave high risk food at room temperature for longer periods., -Time and temperature abuse discussed with the staff., -Please take out the raw thawed chicken at room temperature when you are ready to cook/prepare it.
-Test papers for sanitizer were not present.