12020 22 Avenue SW · RUTHERFORD
4 février 2026
RéussiAucune infraction trouvée
Tutti Frutti Breakfast & Lunch se trouve dans le quartier RUTHERFORD. RUTHERFORD, Edmonton compte 15 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 19 mars 2026, 13 (87%) d'entre eux ont réussi leur dernière inspection, sans aucune fermeture.
Ce restaurant a été inspecté 5 fois depuis le 9 octobre 2024, avec 5 réussites et 1 fermeture au dossier.
A piece of wood being used as a brace to holdup the shelf above the prep coolers is covered in tape., - This is not a surface that can be properly cleaned.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
No sanitizer solutions were readily available in the food handling areas., - Staff prepared 200 ppm quat sanitizer solutions for the storage of wiping cloths in between uses.
1. Stacking of food containers (diced meats/fruits) in the top compartment of the preparation coolers. Foods in these containers were measured at 9-11C.Discontinue this practice. Foods relocated to the lower cooler compartment., , 2, A container of cooked bacon stored on the shelf above the grill was measured at 41C. No heat source here. Bacon stored on the grill top., , - High risk foods must be stored at less than 4C or greater than 60C.
The dishwasher rinse temperature was measured at 66C at the plate, needs to be at minimum 71C at the plate. , - Manually sanitize all dishware until the rinse cycle temperature is measured at a minimum 82C (71C at the plate). Staff called the dishwasher technician for service.
Quat sanitizer test papers are not available for testing the sanitizer strength.
A piece of wood being used as a brace to holdup the shelf above the prep coolers is covered in tape., - This is not a surface that can be properly cleaned.
A piece of wood being used as a brace to holdup the shelf above the prep coolers is covered in tape., - This is not a surface that can be properly cleaned.
The countertop slicer is not being dismantled when staff are conducting the cleaning of this machine., - Proper cleaning procedures reviewed with the operator.
0 ppm quats sanitizer detected in the solutions that wiping cloths are stored in, needs to be at minimum 200 ppm., - The concentrated sanitizer container hooked up to the automatic dispenser was found to have been diluted and only measuring 100 ppm quats. Staff switched to a 100 ppm chlorine solution until a new supply of Quats sanitizer is obtained.
A plate with a half eaten piece of garlic bread was noted on the cookline., - Staff are not to eat while on duty.
Staff are not checking to ensure that a minimum of 74C/165F is achieved when high risk foods are being reheated.
The high temperature dishwasher is not reaching the minimum required rinse temperature. A plate temperature of 64C was measured, needs to be at minimum 71C. , - Operator called the dishwasher technician for service. Operator will manually sanitize all dishware until the dishwasher is working properly.
A piece of wood being used as a brace to holdup the shelf above the prep coolers is covered in tape., - This is not a surface that can be properly cleaned.