12607 148 Avenue NW
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Tuoi Hac Golden Age Manor - Food se trouve dans le quartier BARANOW. BARANOW, Edmonton compte 53 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 15 juillet 2026, 51 (96%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Al-Rashid Cultural Association - Al-Rashid Banquet Facility
BARANOW
Ce restaurant a été inspecté 10 fois depuis le 6 novembre 2023, avec 5 conformes, 5 non conformes et 1 fermeture au dossier.
Aucune infraction
2 infractions
X Trays / containers of uncovered food observed in the freezer and walk-in cooler (tarts, cake, tofu, etc.)., - One of the uncovered cake trays in the freezer had a bag of bread fall on top of it. This was removed during the inspection.
X The large fan facing the dishwashing area is dusty., , X The clear vinyl strip curtains at the walk-in freezer door are dirty.
Aucune infraction
3 infractions
X Containers of peeled vegetables soaking in water were left uncovered in the walk-in cooler. These were covered during the inspection., , X Fly traps were set up near food preparation and clean equipment storage areas. Please remove / relocate.
X Observed several areas and containers covered or lined with used / new cardboard., - Please discontinue use of cardboard and use a more durable, non-porous, cleanable liner instead (ie. trays for drinks can be slid under the containers of oil).
X Containers used for storage of items were lined with cardboard and had a visible buildup of food debris. These were removed from use and put through the dishwashing machine during the inspection., , X The dishwashing machine has a buildup of debris on the top of it just under the temperature gauges. , , X The industrial mixer and small mixer had food splatter / debris on them.
Aucune infraction
1 infraction
X There is dust build up on the walk-in freezer fan covers.
Aucune infraction
5 infractions
Used cleaning cloths were used with disinfectant spray. Discussed keeping used cloths in a sanitizer solution (200 ppm Quat) or using paper towels with the spray bottles. ,
Observed open food products (rice and dried noodles). Ensure open food products are transferred into a sealable container once opened. , ,
Observed fried tofu on flat top at room temperature. Reviewed ensuring food items are cooled as fast as possible or kept hot (60 C or more) to prevent bacteria growth. Food item put in walk-in cooler during inspection, ,
Aucune infraction
3 infractions
, X Used cleaning cloths were used with disinfectant spray. Discussed keeping used cloths in a sanitizer solution (200 ppm Quat) or using paper towel with the spray bottles. ,
, X The sanitizer solution in the spray bottles was too strong (> 400 ppm). Sanitizer bottles were manually refilled with ~200ppm Quat. ,
, X There is syrup / dust accumulation on the underside of the juice dispenser above the nozzles., , X The knife holder is dirty, , X There is ice buildup on the ceiling, floor, and some of the products in the walk-in cooler., , X The sanitizer dispenser is not properly calibrated. Instructed staff to manually dilute sanitizer and test the concentration prior to use until this is repaired. ,
Light observed at the base of the exterior kitchen door. Repair or replace weather strip. , ,
-There is ice buildup on the ceiling, floor, and some of the products in the walk-in cooler., , Corrected During Inspection, -Knives and other items (scissors, markers, etc) are being stored in plastic juice jug. Debris observed in bottom of container. Reviewed storage of equipment in a manner that prevent contamination (don't mix items) and keep container clean. Knives removed and container put in dishwasher during inspection. , -Observed scoops (liquid measuring cup style) with handle stored directly in food product. Measuring cup removed during inspection. , , ,