6025 Andrews Way SW · AMBLESIDE
28 janvier 2026
ConformeAucune infraction trouvée
Tru by Hilton Edmonton Windermere - Kitchen se trouve dans le quartier AMBLESIDE. AMBLESIDE, Edmonton compte 101 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 5 juin 2026, 83 (82%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 6 fois depuis le 10 février 2025, avec 2 conformes, 4 non conformes et 1 fermeture au dossier.
No premade sanitizer solution was available. Staff prepared a 200 ppm quat sanitizer solution for the storage of wiping cloths in between uses.
The Quat sanitizer test papers onsite expired in December 2024., - Obtain new sanitizer test papers.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
No Quat sanitizer test papers are available. The papers onsite are for measuring pH and not the concentration of the sanitizing agent being used.
Staff could not locate pest control records. No traps or glue boards noted in the kitchen area for monitoring purposes.
No written cleaning lists available.
No Quat sanitizer test papers are available. The papers onsite are for measuring pH and not the concentration of the sanitizing agent being used.
Staff could not locate pest control records. No traps or glue boards noted in the kitchen area for monitoring purposes.
The Food Handling Permit on display expired Jan 31, 2024., - Locate and display the current, valid Permit.
No written cleaning lists available.
Initially no premade sanitizer solution was available in the food handling area., - Staff prepared a 200 ppm quat solution.
The hard boiled eggs stored in the customer self serve area had no temperature control. Temperature of the eggs was measured at 17C., - Food was discarded. High risk foods must be stored at less than 4C or greater than 60C.
Staff are not checking the reheating temperatures for the scrambled eggs and sausages., - Staff must check the reheating temperatures to ensure that a minimum temperature of 74C is achieved before the foods are relocated to the hot holding units.
The paper towel dispenser at the designated handwash sink is not working., - Repair the dispenser and in the meantime have paper towel readily available.
Tray of uncovered muffins located in the customer self serve area were going to be removed and reused for the next day's meal service., - Foods that are not protected from customer contamination must be discarded after the meal service. Muffins were discarded.
No Quat sanitizer test papers are available. The papers onsite are for measuring pH and not the concentration of the sanitizing agent being used.
Staff could not locate pest control records. No traps or glue boards noted in the kitchen area for monitoring purposes.
The Food Handling Permit on display expired Jan 31, 2024., - Locate and display the current, valid Permit.
No written cleaning lists available.