1115 103A Street SW · CASHMAN
4 février 2026
RéussiNo premade sanitizer solution readily available upon arrival in the kitchen., - Staff member on duty prepared a 200 ppm quat sanitizer solution.
3 bags of cooked bacon were left on the counter. Staff were not handling the food at the time of inspection. The food was relocated to the cooler., - High risk foods must be stored at less than 4C or greater than 60C.
Food particles and an empty container were noted in the kitchen handwash sink., - Designated handwash sinks must be kept empty and used solely for handwashing purposes only.
The exterior door by the kitchen was propped open., - All exterior doors must be kept closed to prevent the possible entry of pests.
The spray arm at the 3 compartment dishwash sink is wrapped in plastic and tape due to a leak., - Requires repair or replacement.
TownePlace Suites Edmonton South - Breakfast Bar se trouve dans le quartier CASHMAN. CASHMAN, Edmonton compte 11 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 26 mars 2026, 8 (73%) d'entre eux ont réussi leur dernière inspection, sans aucune fermeture.
Ce restaurant a été inspecté 3 fois depuis le 13 février 2025, avec 3 réussites et 1 fermeture au dossier.
No premade sanitizer solution readily available upon arrival in the kitchen., - Staff member on duty prepared a 200 ppm quat sanitizer solution.
3 bags of cooked bacon were left on the counter. Staff were not handling the food at the time of inspection. The food was relocated to the cooler., - High risk foods must be stored at less than 4C or greater than 60C.
Food particles and an empty container were noted in the kitchen handwash sink., - Designated handwash sinks must be kept empty and used solely for handwashing purposes only.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
CASHMAN
The exterior door by the kitchen was propped open., - All exterior doors must be kept closed to prevent the possible entry of pests.
The spray arm at the 3 compartment dishwash sink is wrapped in plastic and tape due to a leak., - Requires repair or replacement.
Used wiping cloths are being left on the counters in the kitchen. No premade sanitizer solution present for the storage of the cloths in between use, - Staff prepared a 200 ppm QUAT sanitizer solution for the storage of wiping cloths. p
Clean dishware/utensils are being dried on a reusable cloth towel. Discontinue this practice., - Allow items to dry on the metal drying area or on a rubber drying rack that is moisture resistant.
A large gap is noted at the bottom of the North hallway EXIT door., - Doors must be tight sealing to prevent the possible entry of pests.
The spray arm at the 3 compartment dishwash sink is wrapped in plastic wrap due to a leak., - Plumbing repairs required.