1115 103A Street SW
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
TownePlace Suites Edmonton South - Breakfast Bar se trouve dans le quartier CASHMAN. CASHMAN, Edmonton compte 12 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 18 juin 2026, 10 (83%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Kids & Company Ellerslie - Kitchen
CASHMAN
Ce restaurant a été inspecté 7 fois depuis le 29 janvier 2024, avec 4 conformes, 3 non conformes et 1 fermeture au dossier.
Aucune infraction
5 infractions
No premade sanitizer solution readily available upon arrival in the kitchen., - Staff member on duty prepared a 200 ppm quat sanitizer solution.
3 bags of cooked bacon were left on the counter. Staff were not handling the food at the time of inspection. The food was relocated to the cooler., - High risk foods must be stored at less than 4C or greater than 60C.
Food particles and an empty container were noted in the kitchen handwash sink., - Designated handwash sinks must be kept empty and used solely for handwashing purposes only.
The exterior door by the kitchen was propped open., - All exterior doors must be kept closed to prevent the possible entry of pests.
The spray arm at the 3 compartment dishwash sink is wrapped in plastic and tape due to a leak., - Requires repair or replacement.
Aucune infraction
4 infractions
Used wiping cloths are being left on the counters in the kitchen. No premade sanitizer solution present for the storage of the cloths in between use, - Staff prepared a 200 ppm QUAT sanitizer solution for the storage of wiping cloths. p
Clean dishware/utensils are being dried on a reusable cloth towel. Discontinue this practice., - Allow items to dry on the metal drying area or on a rubber drying rack that is moisture resistant.
A large gap is noted at the bottom of the North hallway EXIT door., - Doors must be tight sealing to prevent the possible entry of pests.
Aucune infraction
Aucune infraction
4 infractions
1. Staff are only using a "cleaner" on the kitchen counters and dining room tables when cleaning. , 2. No readily available sanitizer solution present in the kitchen., - Food contact surfaces, equipment, etc. must be washed and then sanitized when cleaning., - Staff prepared a 200 ppm quat sanitizer solution.,
A probe thermometer could not be located for measuring reheating and hot holding temperatures.
Uncovered toppings (raisins, cranberries) in the customer self serve area are being reused., - Foods that are not protected from customer contamination cannot be reused for future meal service and must be discarded.
The spray arm at the 3 compartment dishwash sink is wrapped in plastic wrap due to a leak., - Plumbing repairs required.
Customer disposable cutlery was improperly stored. , - Store the cutlery with the "food contact end" going in one direction.