11340 105 Avenue NW · QUEEN MARY PARK
25 mars 2026
Non conformeThe top compartment of the boba toppings was not maintained at 4C or below. Ensure that all cooler compartments are maintained at 4C or below at all times. Please repair or replace the cooler.
Tora Boba se trouve dans le quartier QUEEN MARY PARK. QUEEN MARY PARK, Edmonton compte 157 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 2 juin 2026, 124 (79%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 5 fois depuis le 29 juillet 2024, avec 1 conforme, 4 non conformes et 1 fermeture au dossier.
The top compartment of the boba toppings was not maintained at 4C or below. Ensure that all cooler compartments are maintained at 4C or below at all times. Please repair or replace the cooler.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
QUEEN MARY PARK
Corrected - A rice cooker with cook and warm setting was being used for tapioca. A probe thermometer was not present. Please obtain a probe thermometer to verify food temperatures., , Outstanding -Toppings/syrups in the topper cooler were measured at 13.5-15C using an IR and probe thermometer. , , Feb 25/26 - Toppings/syrups in the topper cooler were measured at 11-11.5C., , Please repair or replace the cooler. Ensure it maintains a temperature of 4C or less at all times. Verify the temperature of food using a probe thermometer., , The operator was instructed to limit the toppings in the cooler compartments and to change toppings every 2 hours. Any leftover toppings must be discarded after 2 hours. Alternatively, ice can be added to the compartments, or the toppings can be stored in a separate cooler until the unit is repaired or replaced., , Ice was added to the compartments. Please continue to monitor.
The top compartment of the boba toppings was not maintained at 4C or below. Ensure that all cooler compartments are maintained at 4C or below at all times. Please repair or replace the cooler.
-A rice cooker with cook and warm setting was being used for tapioca. A probe thermometer was not present. Please obtain a probe thermometer to verify food temperatures., , -Toppings/syrups in the topper cooler were measured at 13.5-15C using an IR and probe thermometer. Please repair the cooler. Ensure it maintains a temperature of 4C or less at all times. Verify the temperature of food using a probe thermometer., , The operator was instructed to limit the toppings in the cooler compartments and to change toppings every 2 hours. Any leftover toppings must be discarded after 2 hours. Alternatively, toppings may be stored in another cooler until the unit is repaired.
The food handling permit was expired. Please renew.
The dessert cooler was at 8C. All other cold holding units were at <4C. All coolers equipped with thermometers. Operator needs to ensure the dessert cooler is at 4C before it can be used., , A rice cooker with cook and warm setting will be used for tapioca. Probe thermometer was present.
Operator ordered new chlorine test strips.
The dessert cooler, topping cooler, residential cooler were all 9-15C and not equipped with thermometers., , Ensure all cold holding units are at 4C or less and equipped with thermometers., , Operator indicated that a crock pot would be used to hot hold the tapioca pearls. Ensure a probe thermometer is present to verify temperatures.
Improper chlorine test strips were present (designed for swimming pools). Please obtain chlorine test strips for food establishments (legend goes from 0 to 200ppm is good).
Wood shavings were present in some of the cabinets, please remove., , Cleaning schedule was printed. Explained the use of the form to operators.