17115 100 Avenue NW
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Tony Roma's se trouve dans le quartier PLACE LARUE. PLACE LARUE, Edmonton compte 71 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 16 juillet 2026, 63 (89%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme et avec 1 (1%) fermé.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Kebab Time
PLACE LARUE
Ce restaurant a été inspecté 10 fois depuis le 18 octobre 2023, avec 6 conformes, 4 non conformes et 1 fermeture au dossier.
Aucune infraction
2 infractions
- One of the coolers with potentially high risk food is >4C at the time of inspection. All the food items were moved to a good working walk-in-cooler. , - No thermometer in the cooler to monitor the temperature. , Please service / repair the cooler to ensure it is in good working and maintain temperature at or below 4C and have a thermometer to monitor.
Sticky fly trap ribbons observed hanging in the back storage areas. Please discontinue the use of such fly control kits as dead / live flies are potential to get dismantled and contaminate food items below.
Aucune infraction
Aucune infraction
3 infractions
Sticky ribbons for fly control observed at the back prep area. Multiple chemical fly control chemical sprays observed in the bar area. , - Please do not use sticky ribbons as dried out flies may get dislodged and fall into food., - No chemical be used in the food facility. Please contact your pest control professional for fly control options., All chemical spray containers removed at the time of inspection.
No pest issues observed at the time of inspection in the kitchen. However, multiple flies observed on the walls of the bar area. , -No pest control records available at the time of inspection. Last report was dated September 2024. , -No pest control / monitoring system (no enough traps / glue pads) available., -Please have proper pest control program in place.
Dried food and non-food items are at hard to reach surface in the kitchen, potential to attract pest. Please clean the indicated surface.
1 infraction
The preparation line table coolers are above 4C at the time of inspection. Please ensure the cooler temperature is at or below 4C.
1 infraction
Pest issue observed at the dishwashing area. , - Please have additional pest monitoring measures at multiple locations in place. , - In consultation with your pest control professional please develop a pest control program to address the issue. , - Please SEND the pest control program to this office.
Aucune infraction
Aucune infraction
2 infractions
Food safety records are some missing entries. Please record at appropriate frequency and maintain up to date .
Meat in the prep cooler is filled with too much food beyond the max fill capacity, impacting referegiration. Meat on the top portion of the cooler is at 16 C while meat at the bottom is at 3.8C duirng inspection. Please ensure potentially high risk food items are at or below 4C at all times and don't overfill the coolers. , Please call for service to check the cooler, should require.