10736 82 Avenue NW
Conforme
1 infraction relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
8 décembre 2025
Several staff members’ personal items, including purses, glasses, and key holders, were observed stored next to food items and dishes on the storage rack. These were relocated by the manager. All staff personal belongings must be stored away from foods, food equipment, and food preparation areas.
Tokyo Noodle Shop se trouve dans le quartier GARNEAU. GARNEAU, Edmonton compte 121 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 15 juillet 2026, 110 (91%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Prairie Donair
GARNEAU
Ce restaurant a été inspecté 5 fois depuis le 29 janvier 2024, avec 3 conformes, 2 non conformes et 1 fermeture au dossier.
1 infraction
Several staff members’ personal items, including purses, glasses, and key holders, were observed stored next to food items and dishes on the storage rack. These were relocated by the manager. All staff personal belongings must be stored away from foods, food equipment, and food preparation areas.
Aucune infraction
4 infractions
Bleach/chlorine in a sanitizer bucket in the main food prep area was measured at 10ppm with bleach/chlorine test strips. Ensure bleach/chlorine sanitizer is maintained at 100ppm. The operator prepared a 100ppm bleach/chlorine sanitizer during the inspection.
No thermometers were observed in the two small coolers beneath the front food prep counters. , Ensure that the indicated coolers are equipped with thermometers.
The netting on the receiving door screen was observed with gaps that may permit the entry of pests into the facility. , Ensure that the indicated gaps in the screen are sealed to help prevent pests from entering the facility.
Aucune infraction
4 infractions
Used, soiled bowls (reusable and single-use) are being used as scoops for dry-ingredients. Additionally, these bowls are being stored inside the dry ingredients., Operator to obtain scoops with a handle and store the scoops in a manner where it doesn't contaminate the food. Ensure these are kept in a clean and sanitary condition at all times.
A container of tomato sauce was found cooling on the counter with the lid on. Ensure lids are kept off the containers so cooling can be done quickly.
Soiled cardboard boxes are being reused to store disposable containers for to-go orders. Do not reuse cardboard boxes for storing food or food equipment, only use food grade containers that are cleanable.
A buildup of food debris and/or grime was observed on the exterior surfaces of the grey bulk food storage containers in the back storage area. , Ensure that the indicated containers are cleaned and sanitized.
-The reach-in freezer across from the dishwasher has a significant amount of loose food debris on the bottom, needs cleaning., -The garbage bins throughout the facility have a build up of dirt and debris., -All hard-to-reach areas in the kitchen needs cleaning - old food build up present between tables, counters, walls, etc., -Operator to de-clutter the kitchen and remove unused items and equipment from the facility.