264 Meadowlark Shopping Centre NW
Non conforme
4 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
22 juillet 2025
Observed an insert with a couple of knives in it being stored directed in the designated handsink by sushi bar.
Handsink at the front/cashier lacking soap.
Additional cleaning for following items, - a couple of veggies peelers (observed accumulation of food debris), - stainless steel insert (observed food debris corner/edges)
- Lid to 2 shakers (sushi bar) require to be replace. Cracks noted and being repaired with small zip ties., , - Plastic insert cracked on bottom. Discarded at time of inspection.
Tokyo Express se trouve dans le quartier MEADOWLARK PARK. MEADOWLARK PARK, Edmonton compte 32 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 15 juin 2026, 28 (88%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
McDonald's
MEADOWLARK PARK
Ce restaurant a été inspecté 6 fois depuis le 19 octobre 2023, avec 2 conformes, 4 non conformes et 1 fermeture au dossier.
4 infractions
Observed an insert with a couple of knives in it being stored directed in the designated handsink by sushi bar.
Handsink at the front/cashier lacking soap.
Additional cleaning for following items, - a couple of veggies peelers (observed accumulation of food debris), - stainless steel insert (observed food debris corner/edges)
- Lid to 2 shakers (sushi bar) require to be replace. Cracks noted and being repaired with small zip ties., , - Plastic insert cracked on bottom. Discarded at time of inspection.
Aucune infraction
4 infractions
Observed a couple of wet cleaning cloths on prep tables not being maintained in sanitizer bucket when not in use.
Back kitchen - observed a bus pan full of raw chicken being left in pooling water.
Handsink by sushi bar area - noted insert with knives and container observed inside the handsink. , , Please keep accessible for handwashing only.
No pest control records available for review. At the time of inspection, operator was able to obtain invoice from company but was not given report.
Aucune infraction
3 infractions
Tubes connecting sanitizer (chlorine) and detergent to the dishwasher were observed to be clogged and not sanitizing appropriately. Please consult BNC to unclog or replace the tubes and ensure it is sanitizing at 100ppm chlorine.
Cold water faucet was broken in the female washroom, there was no cold running water. Please ensure adequate supply of hot and cold running water to prevent scalding.
No weatherstripping at the back and front entrance. Please install weatherstripping at the both entrances , to prevent entry of pests into the facility.
10 infractions
Raw meat and chicken was stored above rice (covered) in the cooler. Please store raw foods away from ready-to-eat or cooked foods as this can lead to potential cross contamination.
Unlabeled spray bottle was observed in the food prep area. Please ensure to label all spray , bottles based on their contents.,
Tubes connecting sanitizer (chlorine) and detergent to the dishwasher were observed to be clogged and not sanitizing appropriately. Please consult BNC to unclog or replace the tubes and ensure it is sanitizing at 100ppm chlorine.
Multiple paper towel dispensers were not functional but had paper towels in them. Please , ensure paper towel is available at all times.,
Cold water faucet was broken in the female washroom, there was no cold running water. Please ensure adequate supply of hot and cold running water to prevent scalding.
No weatherstripping at the back and front entrance. Please install weatherstripping at the both entrances , to prevent entry of pests into the facility.
Holes were observed in the wall behind the food prep sink. Please ensure all holes are sealed to prevent entry and harborage of pest.
Sides of cooking equipment (deep fryer and grill) were observed to be greasy and dirty. Please ensure this equipment is cleaned more often or as needed to prevent overaccumulation of grease on the unit.
Rice scoop, ice scoop, serving spoons, tongs were stored in water at room temperature (26C). Please store rice scoops and serving spoon in ice water or food grade sanitizer or clean and sanitize after 2 hours.
1. Food debris, dirt, and grime were observed on floors along the walls; and walls behind the hot holding unit and entire cooking line. Please clean all the hard-to-reach areas to maintain a sanitary condition., 2. Cardboards on bus carts were dirty. Please replace cardboards at least once or twice a week.