Tina's Kitchen - Events

1) Bleach surface sanitizer solution was measured at 200ppm at time of inspection. , - Ensure bleach solution is tested at 100ppm (1/2 teaspoon bleach + 1 litre of water)., , 2) No test strips available to monitor or check concentration of surface sanitizer solution., - Acquire test strips.

No hot water available at time of inspection. Generator needed electricity to heat water to the sinks., - Ensure sinks have potable hot and cold running water.

No power was available at the vendor booth during the inspection., - Ensure power is provided.