EdmontonSTRATHCONA INDUSTRIAL PARK
9723 42 Avenue NW
Conforme
3 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
2 août 2026
ConformePrepared sanitizer solution was not available to sanitize food grade surfaces., Bleach solution was made and verified at 100ppm.
A sanitizer was not available to adequately sanitize dishes, and a sink stopper was not available to retain water in the sink for proper washing and sanitizing procedures., , Operator brought the bleach to be used as sanitizer., DIY sink stopper was made to effectively retain water in the sink.
Following conditions were observed and corrected during the inspection:, 1) Handwashing/ Dishwashing sink was moved nearer to the food booth., 2) Paper towel was restocked at the handwashing sink.
Tina's Kitchen - Events se trouve dans le quartier STRATHCONA INDUSTRIAL PARK. STRATHCONA INDUSTRIAL PARK, Edmonton compte 235 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 18 août 2026, 205 (87%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 4 fois depuis le 24 août 2024, avec 2 conformes, 2 non conformes et 1 fermeture au dossier.
3 infractions
Prepared sanitizer solution was not available to sanitize food grade surfaces., Bleach solution was made and verified at 100ppm.
A sanitizer was not available to adequately sanitize dishes, and a sink stopper was not available to retain water in the sink for proper washing and sanitizing procedures., , Operator brought the bleach to be used as sanitizer., DIY sink stopper was made to effectively retain water in the sink.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Paborito Food Express
STRATHCONA INDUSTRIAL PARK
Following conditions were observed and corrected during the inspection:, 1) Handwashing/ Dishwashing sink was moved nearer to the food booth., 2) Paper towel was restocked at the handwashing sink.
1 infraction
Initially, the combination handwashing/dishwashing sink was not in or near the booth., , Sink was moved to directly beside the booth.
3 infractions
1) Bleach surface sanitizer solution was measured at 200ppm at time of inspection. , - Ensure bleach solution is tested at 100ppm (1/2 teaspoon bleach + 1 litre of water)., , 2) No test strips available to monitor or check concentration of surface sanitizer solution., - Acquire test strips.
No hot water available at time of inspection. Generator needed electricity to heat water to the sinks., - Ensure sinks have potable hot and cold running water.
No power was available at the vendor booth during the inspection., - Ensure power is provided.
1 infraction
No test strips available to monitor or check concentration of surface sanitizer solution., - Acquire test strips.